How to Make Creamy Leftover Turkey Wild Rice Soup. A satisfying weeknight family meal, as well as a beautiful weekend meal with friends when served with crusty French bread and a glass of white wine. When the rice is tender, add in the 2 C. turkey and cook for 10 more minutes to heat through. The trick to this soup is the wild rice. Wild rice can be a bit more expensive and harder to find but if you go to a larger grocery store, you shouldn’t have any trouble. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice. Drain all but 1 tablespoon bacon fat. Turn off the heat and with a fork, lightly fluff the rice. ; Bring to a simmer and then cover and simmer for 30 minutes. Stir in flour until blended; cook until bubbly. Spread into a greased 9×13 pan. Boil for 1 minute. Reduce heat; add wild rice, half & half, smoked turkey, parsley, salt and pepper. Add in the 6 C. of remaining broth, along with the 1 C. wild rice, 1 Tsp. thyme, and a bay leaf. We also like to make this with turkey, especially smoked turkey from Thanksgiving leftovers. Turkey Soup Recipe. Get one of our Pioneer woman turkey soup recipe and prepare delicious and healthy treat for your family or friends. Reduce the heat to low, cover the pot and let the rice simmer for 18-20 minutes, until the liquid has absorbed and the rice is perfectly cooked. Directions. How to Make Creamy Turkey and Wild Rice Soup. This hearty, flavorful Chicken Wild Rice Soup is pure comfort on a chilly day. Simmer 20 minutes for white rice or 30 minutes for brown rice. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. In a large pot over medium heat, cook bacon until crispy, 8 minutes. Turn up the heat a bit and bring the soup to a low boil. The holiday is usually an excuse to stuff your face with all the recipes you’ve been waiting for since last year to have again, but with the end of the year around the corner, you might be thinking about a Cyber Monday Special Recipe to eat healthier in 2020. This delicious Turkey & Rice Soup is the perfect way to use up all those holiday leftovers, and it comes together in minutes (and is freezer friendly too!). Simmer for 20 minutes or until thoroughly warmed. Bring the pot to a boil. Good appetite! In a Dutch oven, heat butter over medium-high heat. Italian Turkey Tortellini Soup: An easy, flavorful leftover turkey recipe that's full of warm and cozy comfort. To make pressure cooker chicken and wild rice soup, simply add the mushrooms, onion, carrots, celery, garlic, 1 can chicken stock, uncooked chicken breasts, wild rice, and thyme to your Instant Pot. But most importantly it is all made in one pot and in under 30 minutes. In heavy sauce pan, saute onion, celery and carrots in butter until onion is transparent. Making turkey soup starts by simmering a leftover turkey carcass to make broth. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese. Crecipe.com deliver fine selection of quality Pioneer woman turkey soup recipes equipped with ratings, reviews and mixing tips. It’s lightly creamy and loaded with chicken, nutty wild rice, and vegetables. ; Add the mushrooms and garlic and cook another 5 minutes. Cook rice according to package directions. ; When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. You need three quarts of the broth to make Turkey Noodle Soup. The other thing she does is cook her rice separately, instead of cooking it in the soup, and she doesn’t use the Better Than Bouillon in her recipe. It should take about 45 minutes for wild rice blend to cook. (This is my youngest son’s favorite part and he would be glad to just slurp the broth straight up.) Technique. Stir in flour to coat veggies, and cook for about 3 minutes. She also doesn’t put mushrooms in her recipe. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). In a large pot combine broth, thyme, bay leaf, carrots and celery. Reduce heat slightly and add the cooked wild rice, half-and-half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Bring to boil; boil for 1 minute. Reduce heat; blend in flour and cook until bubbly. How to Make Chicken & Wild Rice Soup: Start by sauteing 2 carrots, 2 celery stalks, and 1 large shallot (or 1/2 an onion) in 2 Tablespoons butter over medium heat until tender, about 10 minutes.Then add 2 minced garlic cloves and 1/2 teaspoon dried thyme and saute for 1 more minute.. Next add 8 cups chicken broth.. Bring the broth to a boil, then drop in 2 chicken breasts cut in half. It’s made … Don’t try to substitute it for regular rice. Instructions. Gradually add broth, stirring constantly. This turkey wild rice soup is: Simple – made with a handful of real ingredients; Healthy – loaded with vegetables, whole-grain wild rice, protein-packed turkey and no heavy cream. Start by preparing the wild rice according to the directions on the package that it came in. Cover the pot, reduce the heat to medium-low and cook for 25-30 minutes. Pioneer woman turkey soup recipe. Wild rice has a heartier, chewier texture and it doesn’t get soggy or soft when it’s cooked in soup. Add carrots, celery and onion; cook and stir until tender. Any leftovers I happen to have get stashed in the freezer for future soup recipes. Combine topping ingredients in a small bowl. Cover, seal and cook on high pressure for 30 minutes, followed by a 10 minute natural release, followed by a quick release. This can take a while – typically around 50-60 minutes, but can be done up to a day or two ahead. Chicken Wild Rice Soup is one of those quintessential Minnesota meals. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice will require more time. Making this creamy chicken and wild rice soup Pioneer Woman style means using less chicken broth, more cream and adding the peas. There’s no better way to keep out the winter chill–or stretch your food budget–than with a pot of steaming hot, hearty soup! 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