Preheat your oven to 350 F (175 C). Top with Swiss cheese slices. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal! Arrange chicken in pan and season to taste with seasoned salt and black pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drizzle the melted butter over the stuffing mixture. Drizzle stuffing with melted butter. Pour mixture over chicken. This dish is so simple and very good! Pour soup mixture over chicken. I have yet to meet anyone who does not enjoy this dish. Add … Put one slice of Swiss cheese on each breast. Sprinkle stuffing mix on top and drizzle with melted butter. For such little effort the recipe produced rather tasty results. Congrats! 5 skinless and boneless chicken breasts. Top chicken with slices of Swiss cheese. 1 can of cream of onion soup. Add comma separated list of ingredients to exclude from recipe. Top chicken with slices of Swiss cheese. Learn how to make this classic winter warmer with recipes from around the world. Grease casserole dish and season your chicken breasts. Arrange chicken breasts in the baking dish. Cover the baking dish, and bake for 40 minutes at 350°F. Arrange I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. 430 calories; protein 38.5g; carbohydrates 19g; fat 20.8g; cholesterol 119.7mg; sodium 829.4mg. Chicken breast, Swiss cheese, cream of chicken soup, a box of stuffing, chicken broth and butter make one of the BEST recipes in our crock pot rotation! Even my picky husband thought it was very good. https://crockpotladies.com/recipe/crockpot-swiss-chicken-casserole I use the ingredients as listed but I find it simpler to melt the butter in a large bowl in the microwave, then toss together before adding to casserole. Pour the rest of the soup and wine mixture over the chicken and the cheese. Baked … Thanks for this keeper of a recipe:). In large bowl, combine soups, mayo, milk, pepper, and garlic powder until creamy. 1 (10.75 ounce) can condensed cream of chicken soup. Also used chicken tenders sprinkled with garlic powder first and added a bit of parmesan along with the swiss. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Regarding wine versus milk I used both half milk and half red cooking wine. Arrange your chicken breasts and cover each one of them with a slice of the cheese. Cover and cook on low 8 to 10 hours (or on high 4 to 6 hours). Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stove Top (6 ounce) chicken flavor stuffing. Your email address will not be published. Layer: breasts, Swiss cheese, mushrooms, water chestnuts. I used milk along with a generous splash of a decent sherry. Sprinkle stuffing mix over top of casserole. Info. In a bowl, mix together milk and cream of chicken soup. Heat oven to 400°F Prepare stuffing mix as directed on package; set aside. Apr 19, 2018 - This Swiss cheese chicken stuffing Casserole recipe is easy to put together yet good enough for company! These simply was not enough stuffing. Without reading everyone's reviews I made this exactly as written. Stir in cooked chicken (*I stew the whole breasts in water with a bay leaf for 1 hour, then pull into chunks), broccoli, celery and onion with the butter, until creamy again. 1/4 cup white wine (you may sub milk if you prefer) Stuffing mix (whatever flavor, but garlic & herb is recommended) 1/4 cup butter. Directions: Preheat oven to 350. Season chicken breasts with salt and pepper and place in the slow cooker . Preheat oven to 350 degrees and butter a casserole dish. Also perhaps adding some veggies (broccoli comes to mind). Mix ... milk. Serves 6-8. Directions. Spoon mixture over chicken and sprinkle with stuffing mix. Absolutely wonderful! I mixed 1 cup of hot water with the stuffing mix and the butter. Combine soup and milk and stir well. In a bowl, whisk together cream of chicken and wine, then pour it over the chicken, and top it off with the box of dry stuffing mix. Foodie Pro & The Genesis Framework, Instant Pot Casserole Recipes -12 Tasty Dishes ». It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect. Butter 9x13 pan. No gift befits the food-obsessed people in your life like a cookbook. Everyone will want the recipe. Place chicken breasts in a 8x8 inch glass baking dish. salt and pepper to taste. You could change and use a different kind of cheese in this recipe, too. Fold in … https://www.yummly.com/recipes/chicken-swiss-cheese-stuffing-casserole A great option for an easy weeknight dinner. In the prepared pan, layer 2/3 of the stuffing. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Preheat the oven to 350 degrees F. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. this link is to an external site that may or may not meet accessibility guidelines. Pour over chicken breasts, then top … I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. Preheat oven to 350 degrees. Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it will stay hard and crunchy. Preparation. I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with provolone and I use the cream of chicken with herbs(this adds plenty of flavor)and top with chicken stove top.Yummy...taste just like something you would get at an amish restaurant. 5 slices of swiss cheese. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Thank you! I use cream of mushroom soup and cornbread stuffing mix. Thanks Carolyn for a GREAT recipe. Cover chicken breasts with soup mixture. Bake, uncovered, for 20-30 minutes, or until cheese is bubbly and stuffing … Heat oven to 350 degrees. Arrange the chicken breasts in the bottom of the pot and pour in any juices from the pan. Simple ingredients make a very memorable and EASY Crock Pot Swiss Chicken & Stuffing Casserole! Lay Swiss Cheese over chicken. Spoon mixture over chicken and sprinkle with stuffing mix. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Swiss chicken casserole is easy and delicious. Information is not currently available for this nutrient. Top each chicken breast with a slice of cheese. In a bowl mix together wine and cream of chicken … Combine 1 can Cream of Mushroom soup with 1/4 cup dry white wine and pour over chicken and cheese. The chicken is so tender and shreds easily to mix into the flavorful stuffing and gravy. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing. In a bowl, mix soup and milk until well blended. Drizzle stuffing with melted butter. Quick and easy dinner...even easier when you use the crock pot. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Top with the chicken and broccoli. Combine soup and milk, pour over cheese. In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Swiss Cheese Chicken Casserole–Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together. Pour chicken soup mixture over chicken breasts. Cover with foil and bake for 30 minutes. Your daily values may be higher or lower depending on your calorie needs. 4 to 6 chicken breasts, boneless and skinned 4 to 6 slices Swiss cheese 1 (10 1/2 ounce) can Campbell’s cream of chicken … Mix 1 can cream of chicken soup and 1/4 cup milk. Top each with a slice of Swiss cheese. Definitely a keeper in my rotation!!! Top with Swiss cheese slices. Spoon over chicken.Add stuffing mix over top of casserole. Top with 1/2 bag (or more) of Stove Top Turkey Stuffing. … Place chicken breasts in a sprayed 9 x 13 inch baking dish. My family and I loved this casserole. 2. Place chicken breasts in buttered 9-by-13-by-2-inch baking pan. It calls for just a few simple ingredients and is sure to becoming a family favorite. Heat oven to 350°F. Drizzle butter or margarine over crumbs. I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work and I got it in this simple recipe. Place chicken breasts in a sprayed 9 x 13 inch baking dish. Nutrient information is not available for all ingredients. Who could ask for more?! Cut chicken pieces into bite size pieces (about 1 inch). In a bowl, mix soup and milk until well blended. Place the chicken in the dish and top each piece of chicken with 2 slices of cheese. Sprinkle stuffing … Place chicken in a 9×13″ baking dish. Preheat oven to 350 degrees F (175 degrees C). Place one slice of Swiss cheese on top of each chicken … *. Layer cheese on top and then sprinkle stuffing over the cheese. Pour soup mixture over chicken. Amount is based on available nutrient data. Bake 30 minutes or until chicken is done … In a bowl, combine the soup, milk, and sour cream. Spray 9 x 9-inch baking dish with cooking spray. Swiss cheese, chicken thighs, milk, deli ham, salt, butter, ground black pepper and 3 more Chicken N' Stuffing Casserole Food.com swiss cheese, boneless skinless chicken breast halves, butter and 6 more Spray a 9 x 13 pan, place chicken in pan. Top the chicken breast with cheese slices. Unbelievably good. Step 1. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. In a medium sized mixing bowl mix together milk and cream of chicken soup. Good, easy and basic chicken casserole recipe. You saved Swiss Chicken Casserole II to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour chicken broth over chicken breasts. Pour over chicken and cheese. Pour the sauce evenly over the top. Spray 9x9 baking dish with cooking spray. Allrecipes is part of the Meredith Food Group. Enjoy! Baked … Then top the chicken with the dry stuffing mix. Spread chicken out in bottom of … Place the chicken breasts into a 9×13 baking dish, and place a slice of swiss cheese on top of each piece. Grease a casserole dish and season your chicken breasts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove foil and bake another 20 to 30 minutes. Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside. 3. ... 300 degrees. Sprinkle the stuffing crumbs over the soup layer. Sprinkle the shredded cheese over the sauce and top with remaining stuffing. Spoon the cream of mushroom soup over the cheese. Pour butter over the stuffing. I found many things that could be changed to make this a better dish; I would pound my breasts to make them a bit thinner I would remove the breasts from the pan after cooking and wisk the juices and the soup together and I would DEFINITELY add enough stuffing mix so that the ENTIRE top of the pan/chicken would be covered with chicken. Percent Daily Values are based on a 2,000 calorie diet. Then top the chicken with the dry stuffing mix. In a large bowl, combine both cans of soup and milk. Combine soup and milk and stir well. Per other reviewers suggestions, only made two changes. 1st I seasoned the chicken breasts with lemon pepper and garlic salt. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with Swiss cheese. I used shredded cheddar cheese and covered the chicken breast well. Add comma separated list of ingredients to include in recipe. This was very very good! All in all I don't think I'll make this again and certainly not as written. Love this recipe! 15 minutes to put together, plus only 30 minutes in the oven..dinner is on the table in just about an hour. Layer the cheese slices on top. I did make a few changes. https://www.tasteofhome.com/recipes/chicken-and-swiss-stuffing-bake Top with herb stuffing and then drizzle with the melted butter. Sprinkle with 1 cup herb-seasoned stuffing … Arrange chicken in a greased 12 x 8 x 2 baking dish. Arrange 8 skinless, boneless chicken breasts in a 13 x 9 baking dish. Combine soup and stuffing … 5 skinless and boneless chicken breasts in a bowl mix..... dinner is on the table in just about an hour the cream of chicken soup thought... Melted butter easiest... and with ingrediants you always have around slow cooker thanks for this keeper of a:. 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Prepare stuffing mix on top and then drizzle with the can of cream of mushroom soup with 1/4 milk. Spoon mixture over chicken and sprinkle with stuffing mix buttered 9-by-13-by-2-inch baking pan sure. Just a few Simple ingredients and is sure to becoming a family favorite everyone enjoyed so of! Chicken is so tender and shreds easily to mix into the flavorful stuffing and gravy juices the... Condensed cream of mushroom soup over the cheese the Pot and pour in any juices the.
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