Keywords: leftover turkey recipe, leftover turkey soup, lettuce wraps, turkey noodle soup. When the butter melts, add the onion, carrots, and celery. My. A good homemade Turkey Soup recipe a go to after holiday meals! Preparation. What you need for this homemade Turkey Noodle Soup (Instant Pot or Stovetop) These are the main components need for this recipe (affiliate links included)⦠Turkey: This recipe is ideal for using up leftover Thanksgiving turkey, but also works well with leftover or rotisserie chicken. Ingredients. My family doesnât love the dark turkey meat, so thereâs always plenty of dark meat leftover to use in a great homemade soup. Add chicken broth and bring mixture to a boil. Seasoned with Italian herbs and packed with egg noodles. Creamy Turkey Noodle Soup Recipe using leftover turkey. This Crock Pot Turkey Noodle Soup is absolutely amazing! After that itâs up to you. In a large pot over medium heat, heat oil. Homemade turkey soup is probably the most popular. Add the broth, turkey, carrots, celery, onion, bay leaves, and thyme to the slow cooker. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Tender chunks of leftover turkey, carrots, onions, celery, and pasta noodles are simmered in a delicious homemade turkey stock. Add the noodles to the soup and cook an additional 15 to 20 minutes or until the noodles are tender. Or any time you have extra cooked turkey on hand that needs to be eaten. You guys! The perfect meal to use up all that leftover turkey from the holidays! ⦠A soup recipe is really a template, a starting point. Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat. Course: Main Course, Soup. This turkey noodle soup is the perfect recipe to make with leftovers after Thanksgiving or Christmas or whenever! Cook the vegetables about 8 minutes or until softened. Great use of Thanksgiving leftover turkey. Drain, and rinse under cold water so the noodles donât stick together. Boil for 4 mins, then add the noodles and simmer for 3 mins. Cousin to homemade Chicken Noodle Soup, it is a simpler version because we are using left over turkey and donât have to think about cooking it! Prep Time 10 mins. Add pasta and reserved shredded turkey meat from stock; ⦠The great start to any comforting soup. Add in the diced turkey and cook until warmed through, ⦠Slow cooker: This takes a lot longer than the stove-top, but I don't mind if you don't. I took Crisâ Slow Cooker Chicken Noodles recipe and tried it with turkey. I use a 50/50 mixture of light and dark meat. Once the protein is cooked, the rest of the meal just seems to come together so quickly & easily and who doesnât love a good turkey soup from leftovers. Add In a separate soup pot, ⦠And what could be more comforting on a chilly day? For a nice touch, especially during the colder months, warm up the bowls before you ladle the soup in. Broth: You can use either chicken broth or turkey broth in this recipe. Once Thanksgiving is over, everyone is looking for delicious ways to use up that leftover turkey (Roast Turkey Breast). Season with salt and pepper. Turkey Noodle soup is the perfect meal to make with leftover turkey. HOW TO MAKE TURKEY NOODLE SOUP. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Leftovers: Cool completely, then store in the fridge and eat within 4 days. Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! 1 cup chopped carrots 1 cup chopped onion 1/2 cup chopped celery 4 cups chicken stock 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon rubbed sage 1/2 teaspoon thyme leaves 1 bay leaf 1/2 teaspoon salt 1 cup uncooked medium egg noodles 1 cup shredded cooked turkey 1/2 cup frozen peas. There are literally countless meals you can make with leftover turkey from soups and casseroles to easy turkey pasta salads for lunch. posted November 22, 2011 by Gina. The best, hearty, quick and easy turkey noodle soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Start by cooking your favorite noodles â we like the extra wide egg noodles (affiliate link) for turkey noodle soup. 3 PP 3 SP 3 SP 4 SP Dinner Recipes Fall Recipes Soup Thanksgiving Recipes Turkey Recipes. Freezer: Freeze for up to 3 months to have on hand for soup emergencies. Heat oil in a large stock pot or Dutch oven over medium heat. Oh. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Heat oil in large saucepan on medium heat. For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade turkey noodle soup. Add garlic and cook until fragrant, 1 minute more. Break down carcass into smaller pieces. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours. This Turkey Noodle Soup recipe is no exception. Heat a large Dutch oven over medium-low heat and add the oil and butter. Donât throw away your turkey carcass after Thanksgiving, use it to make turkey stock and this wonderful turkey noodle soup. It is super simple to throw together and straight up comfort food! McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal. Yum. Of course, you can add more if you'd like an especially meaty soup. Ladle into bowls, scatter with the green part of the onions to serve. Start by sautéing garlic, onion, celery and carrots in butter. Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting!. To a large Dutch oven or stockpot, add the oil, carrots, celery, onion, and sauté over medium-high heat for about 7 minutes, or until vegetables begin to soften. Serve it alongside some dinner rolls and transcend into comfort food heaven! Like a classic chicken noodle soup but made with chopped leftover turkey, itâs nourishing and filling and best of all, really quick and easy to make. When I make a big turkey dinner, I always make sure to cook a big enough turkey to plan for leftovers. Iâm a big sucker for soup recipes.Especially once the weather gets cooler in the fall and winter. Bring the stock to the boil and throw in the carrots. This creamy turkey noodle soup is great for using up Thanksgiving leftovers. How to make Leftover Turkey Noodle Soup. How to Make Turkey Noodle Soup in a Crock Pot. Add turkey, bay leaves, thyme, salt and black pepper, and stir to mix well. Total Time 55 mins. Adding some noodles to slurp up just makes Turkey Noodle Soup that much more fun to eat . Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes. Turkey Noodle Soup. Reduce heat to medium-low, partially cover and simmer 10 minutes. The thing I love about making soup is there are no rules. The recipe calls for 1 1/2 cups of leftover turkey meat, and it should be a cinch to harvest that much from your turkey carcass. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Aunt Lou here. Cook Time 45 mins. Celery and saute 4 minutes, until soft Christmas or whenever an additional 15 20. 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