4.78 from 9 votes. It’s full of flavor and can be served chilled or at room temperature. Make this Cold Thai Cucumber Avocado Soup with Cucumber Relish dairy-free / vegan by using coconut or soy yogurt. If you are not vegan you can also try replacing the coconut milk with yogurt. Cover and refrigerate until cold. Full-fat coconut milk and lime juice accent the vegetables and make for a creamy base with just a hint of acid. Process the flesh with some of the water and lemon juice … Bring broth to a simmer and remove from heat. We have you covered! Slice the avocados in half, remove the stones then remove all the flesh with a spoon. Place in fridge until ready to use and serve in a bowl topped with the bacon strips to garnish. (Can be made 6 hours ahead. Melt margarine and add onion, until onions are glazed. Season to … Chilled Avocado Cucumber Soup July 2, 2020 by ChefChaney 7 Comments Here in Mexico, we are enjoying temperatures in the high 80’s to Low 90’s and it will be going on for a few months so Chilled Avocado Cucumber Soup is one of the mid-day meals we enjoy to avoid using the stove. It’s savory, creamy and comes out a beautiful summery green. Made with rich, creamy avocados, sour cream, a splash of lime, cumin, cool cilantro, cucumber & a jalapeno bite, this delightfully vibrant summer soup can be served as an … A big salad and a cup of cold avocado soup is pretty much the perfect meal in my book. Spoon dollop of sour cream … Jul 14, 2018 - This recipe for Chilled Avocado Soup is simply irresistible with added garnishes of tomato, green onions and crispy bacon. Halve and pit two avocados. Season with black pepper. Print Recipe. Two summer favorites, avocado and cucumber, are combined to create an amazing simple cold cucumber avocado soup recipe.This creamy avocado soup will be a favorite and this Avocado Cucumber Soup from Eating Well Through Cancer is … With a spoon, scoop out flesh and transfer to a blender. Peel avocados, remove stone and place flesh in a bowl or liquidiser together with the yoghurt, juice and stock. Chilled Lemon Basil Avocado Soup. Preheat the oven to 200ºC/gas 6. Ladle soup into bowls. No cooking , no mess , just cool and refreshing , perfect for summer time. Immediately before serving, peel, pit, and dice the remaining avocado. Jul 7, 2011 - Cool and velvety smooth, this cold avocado soup from Country Living is the perfect way to start a leisurely summer dinner. It's ready in minutes with the help of a blender. Creamy hot soup for cold winters or chilled soups for blistering hot summers? Bake for 8-10 minutes until golden and crisp then set aside to cool. Stir in creme fraiche and season with salt and pepper to … Season soup to taste with salt and pepper. Ingredients: 1 Large Avocado1/2 cup plain yogurt1 and half cup milk or cold vegetable stock.dash of peppersalt to tasteCilantro leave for garnish Preparation: Cut the avocado into half , remove the… Cool and velvety smooth, this cold avocado soup from Country Living is the perfect way to start a leisurely summer dinner. Chilled Avocado & Cucumber Soup. This easy Chilled Avocado Soup is a no cook, refreshing recipe with a smart Tex Mex kick! https://bettyscooknook.wordpress.com/2011/05/14/cold-avocado-soup If you're a fan of guacamole, you've got to try this refreshing soup! Preheat the oven to 200°C, gas mark 6. Avocado soup garnished with caviar Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Perfect for summertime gatherings or hot days, this lightly spiced, chilled soup really lets the avocado and cucumber flavors shine through. https://foodal.com/recipes/soups/chilled-avocado-coconut-soup Halve and pit remaining avocado. Step 1, In a food processor or blender combine the cucumber, avocado and scallions. Combine all soup ingredients in a blender and blend until smooth. Try one of our California Avocado soup recipes for a pleasant surprise! 2 avocados, peeled and pitted 3 inches (7 cm) cucumber, peeled and cut into smaller pieces 1 cup cold water 1/2 cup coconut milk Cold Avocado Soup Serves 4 as a starter or 2 as a lunch/dinner. Pour in 1/4 of the tomato juice, and process to blend. Pulse until the mixture is thoroughly chopped. Blend until smooth. Cream of Avocado Soup is the perfect soup for summer. You can prepare this a day ahead and keep in a closed container in the fridge. In a medium non-stick pan, over medium-high heat, cook bacon until extra crisp (well done). Cover the blender and refrigerate until the soup is well chilled, at least one hour. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup. [1] [2] [3] Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper. This Chilled Avocado Soup is everything you’re thinking it might be. Avocados are blended with chicken or vegetable broth, sour cream, cilantro, lime and a little bit of Tabasco sauce. This is the easiest soup you can make ever. Puree in a blender. Cold Avocado Soup Recipe For Amazing Cold Cucumber Avocado Soup. Chill for at least 2 hours. Blend together, adding water, cream, and avocado. To make the tortilla chips, mix the olive oil with the paprika and brush over each side of the tortillas, season and place in a single layer on a baking sheet. Cut avocado in half, pit, and cut the flesh into pieces. Oh, and it’s vegetarian, vegan, gluten-free, dairy-free, egg-free, and nut-free, so you can serve this tasty soup worry-free to a crowd. Serve very cold with salt crackers. Various ways to use this soup: It would be great as a base for a guacamole dip. Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine. Add flour, milk, salt and pepper, and coriander. Cover and refrigerate for at least 1 hour. Cool and velvety smooth, this cold avocado soup from Country Living is the perfect way to start a leisurely summer dinner. Whisk in the pureed avocado mixture. Place tomato, avocados, onion, green pepper and lemon juice into the bowl of a food processor, and process until smooth. 2. If you like a refreshing starter, wait until you try this simple cold avocado soup recipe. Toss avocado with white wine and lemon juice. 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