Quick easy and tasty. One dozen large shrimp, raw and peeled 1 Cup whole wheat Panko Breadcrumbs (Ian's brand is a good one) 1 Cup Coconut, dried and unsweetened 1 Tbsp Cornstarch 1/2 Cup Coconut flour (I like Arrowhead Mills organic) 1/2 Cup raw egg white. Panko: If you want to make this recipe gluten free, feel free to use gluten free panko as it also works great! You can substitute the serrano chile with 2 teaspoons crushed red pepper. Sprinkled shrimp with sea salt and pepper then put in bridge about 30 min before air frying. Sprinkle fried shrimp with cilantro and serve with dip. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip. https://www.tasteofhome.com/recipes/air-fryer-coconut-shrimp Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Combine coconut and bread crumbs in another shallow dish, stirring to combine. Add comma separated list of ingredients to include in recipe. I didn t make the dip since we made tacos with the shrimp. Flip them and … Preheat the air fryer – Typically you’ll just need to let the air fryer run at the cooking temperature for about 3-5 minutes depending on your model. Coat shrimp in the flour mixture on both sides. My spouse liked it so much, he even complimented me. all-purpose flour; 1 1/2 teaspoons black pepper; 2 large eggs; 2/3 cup unsweetened flaked coconut; 1/3 cup panko (Japanese-style breadcrumbs) 12 ounces medium peeled, deveined raw shrimp, tail-on (about 24 shrimp) Cooking spray; 1/2 teaspoon kosher salt; 1/4 … In a small bowl, combine mayonnaise, Sriracha, and chili sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. —Debi Mitchell, Flower Mound, Texas, Air-Fryer Coconut Shrimp Recipe photo by Taste of Home. No gift befits the food-obsessed people in your life like a cookbook. Holding each shrimp by the tail, dredge shrimp in the flour mixture and shake off excess. Stir together coconut and panko in a third shallow dish. In … In a bowl, combine the shrimp, coconut milk, lime zest, and ½ teaspoon kosher salt. Let the shrimp stand for 10 minutes. Continue adding shrimp until you have a single layer of … Mine all fit on the tray at once, but if you're … I was a bit skeptical but this turned out wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only thing I did different was to make my own dipping sauce which is a Pina Colada sauce. DREDGE: Grab the shrimp by the tail, dredge it in the flour, shake off any excess. It only takes about 8 minutes to cook. It was good by itself. Percent Daily Values are based on a 2,000 calorie diet. How to Make Air Fryer Coconut Shrimp. Thanks for a great recipe! In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. https://www.agirlcalledadri.com/air-fryer-spicy-coconut-shrimp-keto Beat eggs in another shallow dish. Preheat air fryer to 400 degrees F (200 degrees C). The shrimp had nice presentation, were crispy with a very tender bite, and I wouldn’t change a thing in this recipe. Keep the tail on the shrimp for easy dipping and eating. Place the shrimp in the basket – For best results, shake the container to even them out inside. Really good recipe! This air fryer recipe is close enough and easy enough that I don’t feel like I have to go to Red Lobster to enjoy tasty coconut shrimp anymore. Made it for super bowl party and everyone loved it. Have been trying to use my air fryer more, and this recipe’s a keeper. Repeat with remaining shrimp. Air Fryer Coconut Shrimp is quick and easy! Combine flour and pepper in a shallow dish, stirring to combine. 10.16.19 What a good recipe, liked everything about it. Generously coat fry basket with cooking spray. It might sound like a lot of work, but making Coconut Shrimp in the air fryer is actually very easy! 1. … Coconut Shrimp Recipe - Air Fryer & Paleo | Dr. Karen S. Lee Air fry shrimp at 400 °F for 7 minutes, flip it over and air fry for another 4 minutes or until it's golden … Warm at the recommended cooking temperature (350°F for breaded shrimp, 370°F for raw shrimp). Season with 1/4 teaspoon salt. Place 1/2 the shrimp in the air fryer and cook about 3 minutes. The shrimp … Now, mix together some bread crumbs and coconut and coat those babies nice and good. Was a bit bland. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After the shrimp have been coated in egg, toss the shrimp into the shredded coconut and place fully coated shrimp on a plate or cutting board. Then dredge the shrimp into the eggs, and finally into the coconut panko combination, gently pressing to adhere. Turn shrimp over and continue cooking until golden, about 3 minutes more. Working in 3 batches, add shrimp to air fryer basket in a single layer, and coat with … Great dinner with a 5 star rating from my husband (who reserves five star rating for the best of the best!). Bake until golden and shrimp is cooked through, 10 to 12 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition
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