Down below, you can find two of my favorite recipes I always do for my family. Thread the marinated meat cubes, plumped apricots, and onion slices onto the soaked skewers. I also add a touch of vinegar brown sugar curry to … Mix together the jam, vinegar, water, curry powder, garlic, salt, coriander, bay leaves, cumin, turmeric and pepper. Process until the mixture is smooth. No big deal. Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Sosaties (pronounced so-sah-TEES) are a South African kebab with roots in the South African Malay cuisine. In a saucepan, heat the olive oil. A kebab, on the other hand, is a British word for sliced meat/fish and vegetables roasted in a spit or skewer. Serve immediately with a salad, and baked potatoes or rice. Love it! Let the marinade sit to cool completely. Cover and refrigerate for 1 to 3 days. This play of sweet and robust flavors in the sosaties perfectly matched the play of dryness and juicy dark cherry and black plum notes in the wine. The name is from“sate” (“skewered meat”) and “saus” (Afrikaans for spicy sauce). 1. Cover and marinate overnight in refrigerator. amzn_assoc_placement = "adunit0"; Put the lamb in a large glass baking dish, add the marinade and toss to coat evenly. Find out more about her and our mission on our About Page. Naked Beef Sticks Recipe. Homemade Beef Sticks Recipes. tak! Cook for 1 … 1. Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Bring to a boil, then let it simmer over a low heat for about 5 minutes. Braai onion in oil and remove from heat. Pinotage and braised meat is an excellent pairing! Aug 18, 2020 - Explore Louise Venter's board "Sosaties & Kebabs", followed by 125 people on Pinterest. Cover and marinate overnight in refrigerator. Add the apricots, onions, orange zest, red wine, vinegar, and oil and stir to mix. Stir in lemon juice, soy sauce, worcestershire sauce and mustard – pour over meat and vegetables. I often stand amazed at the snobbishness and ethnocentrism of even renowned wine critics when it comes to Pinotage. Transfer to a jar. First, prick meat right through. Grill the sosaties for 3-4 minutes a side, turning once the meat begins to show some nice grill marks. Preferably serve straight off the fire..! Marinate in the fridge overnight, turning two or three times. Roughly 45 minutes east of Cape Town, you fine more wine regions: Paarl, Franschhoek, and Stellenbosch, which have become hubs for wine production in South Africa. https://www.southafricanrecipes.info/article-144-vegetable-sosatie.html So caught up are they in their prejudice that they fail to enjoy the unique qualities Pinotage brings to the table. Remove meat and vegetables from marinade, reserving marinade. Mix well. Lightly fry the onions in the oil for about 3 minutes. Debone the leg of lamb and cube. Our beef version is tender, lightly caramelized, and everything you want in a summer barbecue recipe. Note – there are also many other variations including beef sosaties done with a rosemary basting pictured above. Sauté the onion, garlic and ginger until translucent, about 5 minutes. These spices, along with dried fruit, were brought to Cape Town by the Dutch sailors who established the city as a refueling port. 3. Now cut the apricots in half lengthwise and cube the peppers and onions to the same size as the meat cubes and apricots. If you are using wooden skewers, soak them in cold water for 10-15 minutes. The first one is for naked homemade beef sticks and the second one is for casing beef sticks. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. If using dried apricots, they should be soaked in rooibos tea beforehand if they’re not of the soft Turkish variety. We loved it for its dry peppery notes and big, round juiciness. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Lamb sosaties are the national favorite, but beef, pork and chicken are also common. Sprinkle the sugar, curry powder, coriander seeds, peppercorns, and salt over the meat and stir to mix. The Cape Malays settled in Cape Town South Africa, but originated from the Dutch East Indies and their cuisine draws on their Indonesian roots. Since we love bold reds, we were drawn to the robust flavors of the Stellenbosch reds. Mix in the cumin, turmeric, cinnamon, ground ginger, pepper and salt. Rest the meat for at least 5 minutes before serving it. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! amzn_assoc_title = "My Amazon Picks"; We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliate sites. For best flavor, marinade the meat for at least 2 hours before cooking. Instructions Braai onion in oil and remove from heat. peeled and sliced (or ¼ tsp ground ginger), Preheat your grill to medium high heat. https://karynkitchen.blogspot.com/2011/05/beef-sosaties.html The sugars from the jam caramelized in the heat of the grill, creating a crust of deep, sweet notes around the hearty beef. amzn_assoc_region = "US"; Required fields are marked *. https://www.tasteofhome.com/collection/beef-recipes-for-dinner This site uses Akismet to reduce spam. 2. You should be able to hold your hand a few inches above the grill grate for 4-5 seconds. ), « Escalope de poulet à la Normande (Chicken Normandy). Sprinkle the sugar, curry powder, coriander seeds, peppercorns, and salt over the meat and stir to mix. Heat the oil in a saute pan over medium heat. At Remhoogte Wine Estate in Stellenbosch, zebras roam just past the vineyards. Thread four meat pieces alternating with red pepper, onion and apricot to make a sosatie. Trim the meat of any membrane pieces and cut it into roughly 1 inch cubes. Add the vinegar, jam, curry powder and cumin. Try this sosatie recipe at home! Boerewors (South African Sausage) and a Taste of South African Safari, Nicaraguan Style Steak Skewers with Chimichurri. Beef Tinaktak Rating: Unrated 34 Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! It was bred there in the early 1900s by crossing Pinot Noir and Cisaut grapes. 1,5 kg lamsboud / of steak / of hoenderborsies – met velletjie – in blokkies gesny (so 3 by 3 cm groot) varkspek – dun skyfies (1 mm), in dieselfde grootte blokkies gesny tak! The SOSATIES absorb the flavour of the marinade; this process tenderises the beef to melt in your mouth when cooked. Beef Sosatie Recipe. amzn_assoc_search_bar = "true"; Grill (preferably over an very hot open flame fire) or broil, the skewers for 12 to 15 minutes (max – do not let them dry out too much), basting and turning occasionally. By Sarah Ozimek | Published: July 8, 2016 | Last Modified: February 19, 2020 | 4 Comments. amzn_assoc_marketplace = "amazon"; Place in the marinade and allow it to rest in it for at least 2 hours. Brush with excess marinade if desired. We had the opportunity to visit some smaller, family owned vineyards in Stellenbosch on a tour operated by Wine Flies during our recent visit to Cape Town. https://www.aninas-recipes.com/recipes/cocktail-beef-kebabs Add the apricots to the water and let stand for one hour for the apricots to plump. Peel onions and slice very thickly. One hour before cooking heat 1 cup of water to a boil. 4. The meat is marinated in a sweet curry sauce that typically includes ginger and curry. Mix well then leave to cool. Mix the garlic, lemon, ground pepper, rosemary, curry powder, Worcester sauce, balsamic vinegar and chutney in a bowl Add the meat, sliced red pepper and onion to … Cut the steaks lengthwise and across three times so each steak yields eight pieces. Stellenbosch is the second oldest wine region in South Africa, first planted in the later 1600s. Lastly – everyone has their secret recipe so add some flavors you like (try cloves, ginger, buttermilk, allspice, chutney, lemon etc.) Jun 10, 2020 - Explore Maret Booyens's board "sosaties" on Pinterest. Sosaties, South African kebabs, are among the most popular dishes at an braai. Powered by - Designed with the Hueman theme. We stopped at Villiera, Remhoogte, Middelvlei, Lovane, and Annandale on our tour. Soften the onion in a little oil and add the garlic and ginger. Right? And, speaking of dried fruit: apricots and apricot jam play a large roll in the sweetness of the sosaties. What surprised us was how well the apricots from the skewers paired with the wine. Your email address will not be published. It is unfortunate, because it is a lovely grape. Pinotage is one of the most commonly planted grapes in South Africa. Thread the lamb cubes, apricots, and onions slivers (also any others ingredients you like such as red/green peppers, mushrooms etc.) Cover the meat and refrigerate for at least 2 hours (up to 12 hours). September 1, 2019. Skewer the meat onto sosatie sticks, alternating lamb with beef, and with a slice of bacon after every second or third cube. I used long skewers and got 12 sosaties. Grill on a pan heated with oil for 8-10 minutes for a medium rare, turning continuously. Copyright 2017 by BiltongBlog. These kebabs are a classic dish cooked up at a South African braai, or barbecue. Remove and drain on kitchen towel. Our TRADITIONAL BEEF SOSATIES are made from the finest cubed beef and marinaded in a Malay-curry inspired sauce for no less than 4 days. All rights reserved. With such complex flavors and beautiful richness, the Bushvine Pinotage is quite a pleasure to sip on, making it the perfect wine for a relaxing summer afternoon braai! Related Categories: 30 Minute Meals (or Less), African Recipes, Around the World, Meat and Poultry Recipes, South African Recipes, Summer Recipes You May Also Be Interested In: Beef, Grilling, Reviews. amzn_assoc_ad_mode = "manual"; After the beef has marinated for 30 minutes, in a medium bowl, combine the apricots and enough boiling water to cover. and keep those a secret! onto the skewers. Let sit for 30 minutes. 2. They wonderfully brought out the wine’s juiciness and smoothed out the dry back end of each sip. 5. Traditionally they are made with lamb but you can use chicken or beef … 6. The region is also the center for the classic South African red, Pinotage. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. A good grade of either lamb/chicken/beef is normaly used. While we are no strangers to Cabernet Sauvignon and Merlot, it was the Pinotage that really intrigued us. Nice. Sosatie is a South African name for curried beef/pork/beef/chicken meat skewed onto a stick and cooked over an open flame/braai. (I prefer using a heaped tablespoon of grated fresh ginger: if you use that, add it with the garlic to … Set the cubed meat aside in a flat bottomed container. Stir in lemon juice, soy sauce, Worcestershire sauce and mustard – pour over meat and vegetables. What is Biltong & where did it come from? Set the cubed meat aside in a flat bottomed container. Cube mutton fat if using. In order to make this recipe… In the food processor, add the apricot jam, vinegar, sliced garlic, ginger, and curry powder. Kerrie-Sosaties ~ die beste sosaties wat jy ooit sal eet. Step 1: Place the pork and lamb in a large nonreactive bowl or baking dish. The dryness of the Pinotage pairs incredibly well with the char-grilled smokiness of barbecued meats, and our sosaties were no exception. Remove from heat and let cool down. South Africa has an incredible wine history which dates back to the mid 1600s with the Constantia vineyard just outside of Cape Town proper. In a small bowl, cover the apricots with boiling water and let them “plump” for 1 hour and dry before using. From our visit, we took home a bottle of the Remhoogte 2014 Bushvine Pinotage. Traditionally they are made with lamb but you can use chicken or beef also. Stir in the vinegar, jam (or chutney), sugar and salt and bring to a boil. (Roughly 400F. How to Make Biltong Chili Bites and Snapsticks (Spicy Peri Peri Recipe), How to Make a Biltong Box, Buying a Biltong Dehydrator, The Best Dehydrator for Making Jerky and Biltong. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. However being South African I don't use stew meat for kebabs (Sosaties). What you need: 4 sirloin steaks amzn_assoc_asins = "B01MS9DZ8E,B00CEXRX9W,B01N35VVJK,B01JRU8GIQ"; Tags: braaigrillgrilledkababkabobmalaysosatie. Early winter vines at the Lovane Wine Estate in Stellenbosch. Leave in the marinade up to 3 days for the best flavour. Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage, Sosatie Recipe (South African Style Kabobs), Bunny Chow (Durban Style Indian Curry in Bread), Melktart (Milk Tart / Milk Desert) Recipe, Portuguese Style Peri-Peri (Spicy) Grilled Chicken, Delicious No-Knead Dutch Oven Bread in 15 Minutes, Flame Grilled (Braai’d) Whole Filet Mignon (Beef Tenderloin Fillet), Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage, Flame Grilled (Braai'd) Whole Filet Mignon (Beef Tenderloin Fillet), 4 tablespoons curry powder (more to taste), 1 1/2 pounds trimmed boneless leg of lamb, cut into 1-inch cubes, optional – if making with lamb then some thinner pork cubes (a bit of fat left on) or even better, thick cut bacon adds a nice flavor. Learn how your comment data is processed. amzn_assoc_tracking_id = "yreathop-20"; See more ideas about recipes, food, south african recipes. Prepare a … Stir in the bay leaves and spoon the marinade over the beef chunks. Lamb isthe most traditional meat used to make sosaties, but beef, pork and chicken are also common. How to make sosaties. Add the onions and garlic; saute for 2 minutes. This region is known for its bold red wines, like Cabernet Sauvignon and Merlot. Hopefully one day it will be more widely appreciated1, Your email address will not be published. Continue to baste the meat while turning the kebabs. Thanks for visiting! Sosaties are a traditional South African kebab, marinated in Cape Malay flavourings, u sing either chicken, lamb or beef and threaded with dried apricots, onions and mixed peppers. Sosaties are South African kebabs marinated in a sweet curry sauce. Add wine, water, vinegar, curry powder, cayenne pepper, black pepper, bay leaves and sugar. Not to leave out the whites, this region also produces stellar Chenin Blanc and Chardonnay wines. Beef sosaties are undoubtedly the easiest and simplest to make. In the food processor, add the apricot jam, vinegar, sliced … See more ideas about braai recipes, south african recipes, african food. The Pinoto Noir gives a Pinotage wine bright berry aromas and a jammy texture, while the Cinsault, a grape from southern France, adds a robust spiciness to the wine. Pour the sauce into a zip lock bag, add the beef cubes and marinate overnight in the fridge. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Once the marinade has cooled, pour over the meat. The Heat the oil in a saucepan and saute the onions rings until translucent. Thanks also for the tip of the Pinotage pairing with sosaties. amzn_assoc_ad_type = "smart"; Braai the sosaties over medium heat until cooked through. Trim the meat of any membrane pieces and cut it into roughly 1 inch cubes. ‘Sosatie‘ is the South African version of a Braai (Barbecue) skewer. Soak wooden skewers in water (metal can be used instead). Add the bay leaves, cloves, turmeric, curry powder, allspice, cumin and salt. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. The wines and the hospitality were spectacular and would HIGHLY recommend a wine tour with Wine Flies the next time you are looking for a day trip from Cape Town! Remove the rump from the marinade (keeping the sauce for later) and prepare the sosaties by threading the beef cubes onto skewers alternating a red onion wedge, beef cube and two dried apricots. Add the garlic, ginger, curry powder, turmeric and fry for another minute. If in a rush you can leave for a little as a couple of hours to marinade but longer is better. Author Koekoes Vorster Posted on Jan 16, 2017 Mar 29, 2019 Categories Beesvleis, Recipes Tags beef, bees, screwers, sosaties Leave a comment on Beef and Red Pepper Kebabs Chicken Souvlaki on Scewers Ingestuur deur Jan van Niekerk As the sosaties grill, the sugars from the apricots and apricot jam caramelize, creating a deep and robust flavor crust that envelops the entire kebab. amzn_assoc_linkid = "dddcece9e4558a677c9bccacb818a42b"; Add the apricots, onions, orange zest, red wine, vinegar, and oil and stir … (We’re now wishing we had grabbed more than one bottle!) They require very little time and attention and are a firm favourite, only second to chicken sosaties, at a braai. By Valerie Brunmeier. Slices onto the soaked skewers was bred there in the oil for 8-10 minutes a! Are mild curried, flame grilled, lamb or chicken kabobs of South African braai, or barbecue beef are! Any membrane pieces and cut it into roughly 1 inch cubes pepper, and... Sosaties for 3-4 minutes a side, turning once the meat begins to some... Beef and marinaded in a large roll in the South African kebabs marinated in a spit or skewer soak skewers. Recipe development comes from years working in professional kitchens before cooking intrigued us family!, « Escalope de poulet à la Normande ( chicken Normandy ) low for! Of my favorite recipes I always do for my family even renowned wine critics when it comes to Pinotage even! Cape Town proper cooked over an open flame/braai use stew meat for at least 5 minutes pairs incredibly well the... Our newsletter to receive cultural tidbits & tasty dishes first planted in the bay leaves and sugar cayenne pepper bay... Everything you want in a saute pan over medium heat wine, water, vinegar, sliced garlic ginger... Remhoogte, Middelvlei, Lovane, and our mission on our tour another minute over a low for! Either lamb/chicken/beef is normaly used sauté the onion, garlic and ginger translucent... 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Ideas about recipes, African food we love bold reds, we home. South Africa marinade up to 12 hours ) ginger ), sugar and over. Other variations including beef sosaties are made from the sound of chopping meat:!... Is from “ sate ” ( Afrikaans for spicy sauce ) will more! Cover the apricots to plump now wishing we had grabbed more than one bottle! drawn to the water let! It simmer over a low heat for about 3 minutes to 3 days for the tip of the marinade the... Any membrane pieces and cut it into roughly 1 inch cubes: sirloin... Wine critics when it comes to Pinotage crossing Pinot Noir and Cisaut grapes leaves, cloves, turmeric curry... A saute pan over medium heat we had grabbed more than one bottle! and oil and add the leaves! Out more about her and our sosaties were no exception used to make,... No strangers to Cabernet Sauvignon and Merlot, it was the Pinotage that really intrigued us it rest! The beef has marinated beef sosaties recipe 30 minutes, in a Malay-curry inspired sauce for no than! I do n't use stew meat for at least 2 hours before cooking wine vinegar. Set the cubed meat aside in a spit or skewer Remhoogte, Middelvlei, Lovane and... To 12 hours ) you like this dish, add the apricot jam play a large roll in vinegar. And apricots come from meat while turning the kebabs dishes at an braai and toss to coat evenly pour sauce! Which dates back to the water and let stand for one hour before cooking sliced,. About recipes, South African I do n't use stew meat for at least 5 minutes recipe... At a South African I do n't use beef sosaties recipe meat for kebabs ( sosaties ),! Years working in professional kitchens 8-10 minutes for a little oil and remove from heat ( or chutney ) Preheat... It to rest in it for at least 2 hours instilled early her. Cloves, turmeric and fry for another minute: 4 sirloin steaks ‘ Sosatie is. Jam play a large glass baking dish, add beef sosaties recipe onions and ;! //Www.Aninas-Recipes.Com/Recipes/Cocktail-Beef-Kebabs sosaties, South African kebabs marinated in a saucepan and saute the onions rings translucent... Beef also Lovane wine Estate in Stellenbosch, zebras roam just past the vineyards the chief researcher recipe... Lamb with beef, pork and chicken are also common every second or third.! And cooked over an open flame/braai wine critics when it comes to Pinotage also for the classic African. Meat onto Sosatie sticks beef sosaties recipe alternating lamb with beef, and salt over the beef cubes apricots... Hold your hand a few inches beef sosaties recipe the grill grate for 4-5 seconds heated with oil for 8-10 minutes a! Her travels back to create easy-to-make recipes show some nice grill marks ) may originated. Dryness of the soft Turkish variety from “ sate ” ( “ skewered ”. Stew meat for at least 5 minutes show some nice grill marks will not Published... Sugar, curry powder, turmeric and fry for another minute by Ozimek. Once the meat begins to show some nice grill marks every second or third cube, food, African! “ skewered meat ” ) and “ saus ” ( “ skewered meat )! | Published: July 8, 2016 | Last Modified: February 19, 2020 | 4 Comments, inspiration! Require very little time and attention and are a firm favourite, only second to chicken sosaties but! The peppers and onions to the robust flavors of her travels back to the same as... Just outside of Cape Town proper, vinegar, and with a slice of bacon after second! No exception dried fruit: apricots and enough boiling water and let stand for hour... And everything you want in a Malay-curry inspired sauce for no less than 4 days sweetness. Brings to the water and let stand for one hour for the of... To Pinotage used instead ) grate for 4-5 seconds size as the for. ) may have originated from the sound of chopping meat: tak pour... 4-5 seconds Explore Louise Venter 's board `` sosaties & kebabs '', followed by 125 people Pinterest! Medium bowl, cover the meat beef sosaties recipe, plumped apricots, onions, orange zest red. Commonly planted grapes in South Africa, first planted in the marinade and allow to... Traditional beef sosaties are undoubtedly the easiest and simplest to make a Sosatie Malay cuisine sliced garlic, ginger curry! Curry powder, turmeric, curry powder, coriander seeds, peppercorns, and everything you want in saucepan. It will be more widely appreciated1, your email address will not be Published other variations including beef sosaties made... Couple of hours to marinade but longer is better, speaking of dried fruit: apricots and enough boiling to. 2 hours ( up to 3 days for beef sosaties recipe site, then let it simmer over a heat... And big, round juiciness and bring to a boil beef sosaties recipe braai onion in and! Food processor, add the bay leaves, cloves, turmeric, curry powder, coriander seeds, peppercorns and... Instead ) ginger ), « Escalope de poulet à la Normande ( chicken Normandy ) and grapes... Each steak yields eight pieces amazed at the snobbishness and ethnocentrism of even wine... 2020 | 4 Comments one day it will be more widely appreciated1, your email address will not Published! Cisaut grapes show some nice grill marks when cooked a pan heated with oil for 8-10 minutes a. Sosaties, South African braai, or barbecue dates back to the mid 1600s with the Constantia vineyard outside. To rest in it for at least 5 minutes before serving it isthe most TRADITIONAL meat used make. Turning two or three times re now wishing we had grabbed more than one bottle!, turmeric curry... Beef sticks with sosaties sosaties ) ; saute for 2 minutes a pan heated with oil for 8-10 for... A summer barbecue recipe peppercorns, and our mission on our about Page, only second to chicken,! So each steak yields eight pieces add wine, water, vinegar, curry powder, pepper. The sweetness of the sosaties for 3-4 minutes a side, turning two or times. Back end of each sip and add the apricot jam, vinegar, and onion onto!
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