1/8 tsp allspice Dana’s suggestion is brilliant! Hi, I thought your ‘minimalist’ claim boasts ‘10 ingredients or less’. I AM FAN. If you give it a try though, report back on how it goes! xo. I want to make this for my family but they aren’t as big of chocolate lovers as I am. The flax egg vegan zucchini bread turned out very similar to the zucchini bread with the real egg! HOW DO YOU DO IT? It’s very moreish, you’ve been warned! Next time I will make it without baking powder. Hmm, probably slightly less (reduce by 25%? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks! If so, should I add any more flour to make up for it? I didn’t have chocolate chips so I used walnuts. A few adjustments: ), Instant Pot Amaranth (Fast, Creamy, No Soaking! The texture was so good for a vegan loaf and lovely chocolatey flavor and the zucchini made it so moist! These look great! My version tasted rich but not *too* rich – it tasted great alone, but also especially with peanut butter + sliced strawberries as an extra treat. Thanks! This looks fab!! Thanks for sharing, Tina! I baked it for 75 min. Directions: Preheat oven to 300 degrees F and butter and flour an 8×8 pan with dairy-free butter or cooking spray and gluten free flour. Instead of making this in a loaf pan I doubled the recipe and it made exactly 2 dozen muffins and really tasted like chocolate cupcakes- perfect for a birthday party! Can I sub the coconut oil for something else? Thanks so much for the lovely review! I followed everything except I didn’t have coconut oil so I just melted some coconut butter with a little avocado oil. Absolutely delicious – you are a a creative genius with the recipes you make. Here’s our oat flour recipe: https://minimalistbaker.com/how-to-make-oat-flour/. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more. “2 batches flax egg (2 Tbsp (14 g) flaxseed meal + 5 Tbsp)”. Another great recipe that was easy to make and delicious. Also used ground almonds (almond meal )instead of almond flour. Hi Audrey, we haven’t tried it that way, but we think a couple other readers have used all purpose with success. Is there any way to leave out the oil and sub it for something else? Will definitely be making this again but next time I’ll try muffins to make it a bit more portioned. I made this recipe as cupcakes instead of the loaf to serve as part of our dessert table for my son’s birthday. I played around a bit, I didn’t have applesauce nor almond milk so I used apricot jam and coconut spread, respectively. My daughter is gf but hates chocolate, crazy huh?! I also didn’t have any apple sauce, so I used a tin of canned pears and blended them right there in my food processor. I’ve been trying to use my loaf pan more often and I find that I don’t have much success with breads but this was a beauty! (Or, okay, afternoons.) I so want to make this, but since I am allowed eggs, and i cannot have chocolate chips but i can have Cacoa nibs, do I just use 1 egg and same amount of cacoa nibs for the chocolate chips? I’m normally very skittish about baking, but thought I’d try this recipe out. We’re so glad you enjoyed it, Melissa! thanks MB, again a success! Thank you Dana for these recipes, amazing content! Carrot perhaps? I do have almond meal. I used AP flour rather than GF (1:1) and brown sugar instead of coconut sugar since I didn’t have the latter. I have tried several of your recipes and every single one is deliciousness uncovered. The second time I baked it I used buckwheat flour instead of all purpose flour As I just used what I had at the time and still worked out great. Sliced eggplant is brushed with a smoky sauce and baked to perfection! Why? This will definitely be a favourite go-to recipe for me! xo. So excited to try this! Also we used soy milk because it’s what we had on hand. How to bake pumpkin banana muffins. Just curious how you think this would turn out if I only used almond Flour? For a minimalist (the title caught my attention, as I like simple, delicious, few ingredients recipes), I thought that are way too many ingredients for the recipe. My husband loved it. Followed the recipe exact except used date sugar instead of coconut. This is my most recommended recipe! It’s perfect ! What can I substitute the oil with? Long time, no see! I might even try putting a little coconut extract and top it with coconut shavings next time! Hi Liz, You could try using extra oat flour? Wondering if I can substitute for real eggs v.s flax eggs. I am going to make it with gluten free flour and will see if that will change the texture of the bread. … Have you thought about ordering them directly from their website (after you have a chance to research them)? I use a lot of these recipes to cook and bake for my friends and they don’t even notice what’s “missing”. Thanks so much for the lovely review! My husband loved the fact that zucchini is hidden inside this amazing bread. Better refridgerated overnight! Bit hard and dry major bonus think using zucchini instead would work is to... Out much more moist and light ideas about vegan bread … easy vegan zucchini bread TDF-. To try it, Amanda to not having ingredients and wanting to make so of. But just know that baking with various flours can be ground from raw ). 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Milk mixed with espresso powder great that she likes it cake-and the fact that zucchini is hidden inside amazing! A 9×5 loaf re not sure what may have been the issue that.
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