Save my name, email, and website in this browser for the next time I comment. Reduce heat to medium and add the cooked wild rice, parsley, salt, pepper, thyme, rosemary, and shredded turkey. So add it in shortly before you serve. https://brooklynhomemaker.com/2013/12/03/turkey-soup-with-wild-rice-and-dill Sauté garlic, onions, celery, and carrots in a touch of oil in a large pot. I doubled the recipe, used the 3 quarts of stock I had on hand, added a chopped red bell pepper and a leek to the sauté, omitted the half & half (because it didn’t seem right…sorry, I’ll try it next time), and used a box of Far East Long Grain and Wild Rice (including the spice package). Made this today after church for lunch. Total Time: 20 Yield: 9 cups of soup. It’s an excellent way to turn your Thanksgiving leftovers into a healthy and hearty meal. the directions don’t mention when to ad the wild rice. This recipe is perfect for your leftover turkey and turkey carcass. He would throw the carcass and all into the stockpot to get all that delicious flavoring into the soup. We love the flavor of wild rice, but 2 cups of cooked white rice works well, too. Each one allows you to use your leftover turkey to make a hearty, warm soup that your whole family will love. I think I’m going to add a good deal more seasoning, though. Secondly, a heartfelt thank you. This recipe will be forever served on November 28. My house smells amazing. Mmmmmm. Everyone loved it! Stir in broth, scraping pan to loosen browned bits. But leftovers don't have to be boring. Add the veggie mixture, wild rice, 4 c turkey broth, bay leaf, 2 T parsley, thyme, sage, and rosemary to the slow cooker. How did it taste? I’m at step #4 with about 12 minutes to go of the simmering of the stock and it’s simmering down to hardly 2 cups by now. That's hydrogenated oil and sweetner dude. I make this soup every year after cooking my Thanksgiving Turkey.The delicious broth filled with tender shredded turkey will keep in the freezer for months, making it an easy dinner option long after the holiday has passed. Were you surprised to see we’d be adding in actual side dishes? There are two main stages to making this soup. Yum! They’re minced. Add bay leaf. How To Make Turkey and Wild Rice Soup. Notify me of follow-up comments by email. Just tried this recipe and it was a huge success. Add flour and cook 5 minutes, stirring constantly. Our job is to to divvy out leftovers and put the clean dishes away. I thought this tasted amazing. Put the veggies and herbs in the bottom of the slow cooker. ❤. Loved and will make again. Add broth and bring to a boil, scraping up any browned bits. Delicious! This is a keeper! Simmer everything together until the turkey meat falls off the bones. IS the wild rice supposed to be raw or already cooked? Grammy notes to just add whatever your family loves and leave out whatever they don’t love. This soup is excellent! Very easy and covered up the over-fried turkey…( don’t get me started. Kelley? Thanks for the kind comment!! Yes, add more stock if necessary! Place the turkey (or chicken on top). Turkey Soup With Rice – Turkey Carcass Soup. Adding extra vegetables is optional but frozen corn, frozen peas and green beans are my families favorites. Same for the mashed potatoes and stuffing. I seems like you would be losing a lot of flavor from it. Thank you, Kelley for my new go to turkey soup recipe! Looks tasty. It looks great, and is ready to eat! Pour the turkey stock into the Instant Pot. Didn’t have any and my kids are not a fan. I always store them according to the order I’ll be adding them to the pot. Add shredded turkey, wild rice, broth, thyme, salt, and pepper. Ingredients 3 carrots, chopped 1 onion, chopped 4 stalks celery, chopped 1 leftover turkey carcass or 4 pound whole chicken* 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon fresh basil 1 tablespoon fresh rosemary 1 tablespoon fresh oregano 1 cup brown rice** 1 quart chicken broth 1 quart water. I’m using a leftover turkey carcass and it tends to have more skin and fat left on it so I prefer to skim the excess fat off. The first stage is making the turkey stock (the broth). Thank you so much for posting this wonderful recipe! This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. ★☆. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. The broth of this soup was the last meal she ever had. I haven’t been this surprised with a recipe in a long time. It’s a thing of beauty. So if you don’t already have it make sure to grab some. Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved … A delicious turkey rice soup has a broth loaded with turkey flavor that can be made with a leftover carcass or started with raw parts, even ground turkey. Lightly spoon flour into a dry measuring cup; level with a knife. If you have to remove a leg or a wing to get the meat off, you can then put those scrap pieces of bones into your pot. https://www.cookscountry.com/recipes/3861-creamy-turkey-and-wild-rice-soup Blessings! Generations have been making this turkey soup. Pour 1 quart water on top. Reduce heat to low and simmer, covered, until rice is tender, about 1 hour. 1 turkey carcass 1 lg. Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, about 20 minutes. That’s all I can think of. I use the dark meat as it has some of the richest flavors from the bird. Add in the wild rice, salt, black pepper, and parsley flakes. Kelley… Thank you for this recipe! So warm and comforting and exactly what I was looking for. It’s been corrected to reflect the right amounts. Thanks for posting this. I’m not sure how I came across your site but it is book marked now!!!! Whisk flour and cream in bowl until smooth. Step 3 Stir in the wild rice, turkey, salt, pepper, and almonds. Like everyone I too had to had extra broth. We love the flavor of wild rice, but 2 cups of cooked white rice works well, too. P.S. Our family loves this soup on a cold winter night. The recipe has been updated! -thank you for the comment! I love to eat this soup with a leftover roll slathered in cranberry sauce. Before you do that you want to pick your turkey clean of any good pieces of turkey! In a large stock pot, melt the butter and olive oil over medium heat. I then skim the fat off the top, strain the stock and then use it right away or freeze! This is key to my fast holiday clean up. Those get tossed and you’ll start fresh once you make the soup. Before you do that you want to pick your turkey clean of any good pieces of turkey! It’s one of my favorites. My mom and I watch for a few minutes (we’ve been cooking for days and are happy to finally be sitting) just until we start to feel guilty and eventually get up to help. Oh my Lord I got hungry just READING this recipe!!! Serve this soup with a basket full of warm and easy to make cloverleaf dinner rolls! Otherwise it can get rubbery. Thank you. I double the recipe when I make it so I fudge the amounts and add chopped spinach or kale too. We did add more broth at the end as it was a little thick for our taste, but overall this is a fabulous recipe! Add in broth, cooked rice, cooked turkey, thyme, … Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. Cover and simmer until the rice is fully cooked, about 45 minutes for whole-grain wild rice (or 20 minutes for regular wild rice). I simmered for a longer time bc I had a “PE” class to attend for an hour. Thanks. Then at a later date, when we are hungry for turkey again, I take it out of the freezer and make broth and finish the de- boning. One of my favorites is this quick and easy wild rice and turkey soup. and will definitely double this time. Cranberry Cheesecake White Chocolate Cookies, Grammy sometimes adds lentils and barley to her soup, Do not add the turkey until the very end – the turkey can tend to become rubbery and tasteless if simmered with the veggies, Keep in mind this is a very, as you like it, soup recipe – Grammy mentions that you only need to add the vegetables your family likes, maybe itâs something not even listed in here, If you didnât make enough broth you can always add a container of store bought to the soup, Adding some stuffing, mashed potatoes and gravy will help to thicken the soup, but do not add too much or it will overwhelm the flavors, Grammy says to serve with thick fluffy rolls, mmmm, This recipe is passed down from Grammy (my mother in-law), this is a family recipe. This soup!! Reserve turkey stock. And it’s ah-mazing. Add This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Carve: I like to carve all the meat off the carcass after our feast. I’m ready to reach out and grab that bowl as it looks perfect! A combination of milk and heavy cream can be used instead of half-and-half. I made it day before yesterday! Kelley your soup actually looks intimidating and your recipe makes a rookie like me jealous. ★☆ Found it. It simmers away in a clean kitchen and I turn it off sometime during the evening, remove the carcass and then let it sit over night. Just to be clear, when you let it sit over night. You’ll love coming home to the smell of this dish cooking after a long day of chasing shopping deals. Have you tried it without taking the fat off? If you prefer, you could add some noodles instead for a turkey noodle soup. https://brooklynhomemaker.com/2013/12/03/turkey-soup-with-wild-rice-and-dill I added during step 4 bc that was closest to the wild rice container recipe. We toasted rosemary sourdough to compliment! where can I find it?! Add the broth, rice, salt, and pepper. I precooked my wild rice and it didn’t color the soup = plus you get to skip that 35 minute simmer if this step is already done. Saving for freezer turkey stock. Once you get your carrots, onions, green onions, rosemary and black … I added with the broth but I don’t know if it will be cooked enough? Used 3 cups chicken stock and leftover turkey gravy (about 1 and 1/2 cups). It worked. My whole family call this my mom’s love soup. A few other things you’ll need that you may or may not already have is a green bell pepper, fresh parsley and fresh thyme. For turkey rice soup, I normally use long grain rice. My husband and I thought the soup was delicious! Probably due to the decreased broth content. You simply sauté garlic and onion in oil until tender. Throw it all in a dutch oven and simmer for about 30-45 min and you have a soup that will keep you warm and comfortable. Add milk, cream, and lemon juice, and cook another 3-5 … Give it a stir occasionally. … Let your Instant Pot do all the work and transform leftover turkey into this delicious Instant Pot Turkey & Wild Rice Soup in just minutes. Easy to make. It’s naturally gluten and dairy free. The creamy turkey wild rice soup is now ready to be served! I’ve made this soup 5 or 6 times now, it is easily my favorite soup, make it every chance I have. This recipe is for those folks who do not have one and for those who would like to try a new version. EVERYONE asked for the recipe. To thicken up the soup and add flavor, optionally add some of your other Thanksgiving leftovers like stuffing and/or gravy. I never let my turkey go to waste. I employ a special tactic for absconding with the carcass. After that, add some flour, whisked well with cool water to help thicken the soup broth slightly. I forgot to add the sherry. Season with salt and pepper. Here are a few of my favorite tips and tricks for making the most of your turkey leftovers. She kept asking for more and more. Restaurant quality soup. Note: If you are using pre-cooked or leftover wild rice, add it to the soup now with the turkey meat. We added extra mushrooms. Happy Holidays! All of these can be meal-prepped in advance. Put all those delicious Thanksgiving leftovers to good use in this turkey and wild rice soup. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor. Will be making this soup again for sure! The perfect way to use our leftovers, thank you! I had my turkey carcass and some wild rice and went googling. I employ a special tactic for absconding with the carcass. Noted- that’s been a note from readers for years. Stir in celery and thyme. In a large stock pot, melt the butter and olive oil over medium heat. I hope you had a wonderful Thanksgiving filled with good food, lots of laughter and hopefully not too many dishes! Perfect for fall or a holiday. Didn’t use carcass. I always store them according to the order I’ll be adding them to the pot. What’s different in this recipe, and something I hadn’t done before, was the use of flour, soy sauce and milk. Take the roast turkey and remove all of the meat from the bones and place in a container. The wild rice and mushrooms and cream make it another level amazing. Going to make it next week. Thanks for catching the typo. Absolutely delicious!!!! It’s naturally gluten and dairy free. My mom was losing her battle with gallbladder cancer and wasn’t eating anything but yogurt. Thanks, Kelley. By adding just a few ingredients together, you come up with the most flavorful soup in an hour’s time. Saute for 3-4 minutes or until translucent and fragrant. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. It’s totally worth the little bit of effort! Pick off the white and dark meat. Wish me luck. Stir in … And for good reason, it’s fantastic. Turn heat back down to medium and let simmer for 30 minutes. If you think about it, gravy is thickened turkey juice, so adding it in to your soup will add flavor and thickening. The rice did absorb a good portion of the broth, but there was still enough for a thick soup consistency. It’s an easy dump ‘n go recipe that requires minimal prep. I’ve been making this family favorite for years, and have never seen sherry in the ingredients? The second stage is making the actual soup. My dad would always make a big pot of turkey-rice soup after the holidays to use the leftover turkey. Serve. Turn the heat up to medium-high and bring soup to a boil. Am I missing something? Scroll all the way down to the comment box. My favorite thing to add is this Thanksgiving herb stuffing because it has so much flavor. I'm a personal chef, wife and mama of two young boys. A combination of milk and heavy cream can be used instead of half-and-half. Throw it all in a dutch oven and simmer for about 30-45 min and you have a soup that will keep you warm and comfortable. This was amazing for a day-after Thanksgiving family gathering. We made this for dinner tonight – absolutely delicious! Out of all the recipes I’ve shared this year, this Thanksgiving leftovers turkey soup is the most special one of all. The first stage is making the turkey stock (the broth). bell pepper, carrots, celery, garlic, onion, parsley, thyme, turkey, turkey carcass, wild rice, this will depend on how much broth you have, eyeball it, such as green beans, peas, corn (adding vegetables only that your family likes, use up leftovers in the fridge). Make this healthy Turkey Soup With Rice and turn your leftover Thanksgiving turkey carcass into a super comforting. Welcome to my kitchen! Add the onion, carrot and celery … Get this turkey soup with wild rice going in your slow cooker this weekend. My favorite leftover turkey soup recipe is this turkey and wild rice soup recipe. This soup has all the familiar soup components like onion, celery and carrots. These leftover turkey & wild rice soup are stunning. I'm Tara, the face behind the Modern Crumb food blog! I truly enjoyed this recipe, I didn’t have mushrooms, so added more trinity – carrots, celery and onion. I also left out the cream. Short grain rice works well too, though. Taste test the soup. Ingredients. I didn’t turn muddy-colored. We do low sodium so making our own broth is key. This is one of my favorite soups to make post Thanksgiving as I usually have most of the ingredients on hand and it comes together in a cinch. Lasagna soup - … â Food should taste delicious, look great and most of all be easy to make! I’m wrapping up my week of turkey … Your email address will not be published. Cook for 20 minutes more. Turkey and Rice Soup - filled with wild rice, turkey and veggies. My husband is passing around the recipe at work already! It’s everything a soup should be. What’s better than a warm bowl of soup after spending time out in the cold? My husband just kept saying, “this is sooooo good!” My mom gave me a frozen turkey (leftover from thanksgiving), and I’ve been trying to use it all up. I love rice in soups, and the wild rice in this turkey soup recipe adds nutrition, flavor, and texture. :) I can’t wait to make it again, but I’ll have to use chicken( rotisserie?) I’ve made this at least four times now, it is absolutely my favorite. Modern Crumb is all about recipes revolving around family classics with a modern updated approach. I added little leftover stuffing dumplings. Stir well then seal the lid. made this for tonight, it is really good soup, a definite keeper. I discard the carcass the night before and let the stock sit over night. Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Love this recipe…..it has become our go to recipe for leftover turkey. It was the best soup I have ever eaten. This smells amazing and can’t wait to actually get it in my belly! As soon as people have eaten their fill, entering that state of mind where gorging on more turkey doesn’t sound too appealing, is the moment I pounce. Will definitely make it again! The recipe still shows 2 separate rice amounts and 2 separate stock amounts. Serve soup in large bowls and garnish with extra thyme if desired. There’s still leftover turkey in the freezer, so I’m going to make this again after Christmas. This turned out to be incredibly good – will now be a holiday staple! Best turkey soup ever! So good, perfect comfort food. #winning. Thanks! I’m glad I have extra stock left… I’m sure I’ll have to add more to the soup when done. Add the broth, rice, salt, and pepper. Place a carrot or two aside before you make the glazed carrots. The wild rice will start bursting when it is cooked enough. Cook vegetables in the soup a bit longer, stir in the leftover turkey at the end, and your easy turkey soup … Delicious, roasted turkey carcass that will become turkey wild rice and black trumpet mushroom (or whatever shroom you like) soup. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays. Glad you enjoyed the flavor and recipe! Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes. The best Leftover Turkey Soup is created by turning your leftover Thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice.. I just kept adding stock or broth because the rice kept soaking it up? could you use regular white rice if that’s what you have on hand? It was worth the effort, so yummy. I made this yesterday in my crock pot. I just wanted to say a quick namaste to each and every one of you and thank you for reading. Making this right now, just finished adding the rice. A family recipe handed down from Grammy, this soup is a bowl full of cozy and comfy. I like to also add in wild rice to make it a meal in a bowl! One of my favorites is this quick and easy wild rice and turkey soup. If it fills my house with smells of wonder then it’s a winning recipe in my book. Add the sherry and turkey and simmer, … Such a great way to use up the leftover turkey. My soup has been reduced to a stew! Ingredients. Paired with dinner rolls and brussel sprouts, my family loved it; and it’s nice to have enough for leftovers. Stir in carrots and rice and toss to coat. I’d love for you to leave a review! She passed away in the morning of November 28. Not sliced or minced? Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! I made it on November 27 with our left over turkey from Thanksgiving. You’ll need your turkey carcass, water and some vegetables for this part. Slowly whisk flour mixture into soup. I’m thinking that I’ll add an extra half cup or so of wild rice to the mix, and make it more of a turkey and rice casserole type dish. I plan on making the stock tonight. Great use of leftovers indeed. I couldn’t be more blessed or thrilled to be part of such a wonderful food blogging community. If you’re making the stock, yes, keep the slow cooker on low over night. Thanks for catching the typo. I’m getting ready to make it now!!! Wild Rice Turkey Soup. I love to cook because food is so much more than just food; it’s a tool to connect, empower, heal and love. Great recipes! We needed every bit of that double batch to be able to feed five, though. Test Kitchen Approved; 17 reviews; Recommended. To make this soup healthier, you can use whole milk instead of half-and-half. We added 3extra cups of turkey stock because we love our soup soupy not strewy! Best turkey soup I’ve ever tasted. Bought turkey legs and roasted them to make it quick and easier than a whole bird. Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. This’ll definitely become a new tradition in my family! Sauté garlic, onions, celery, and carrots in a touch of oil in a large pot. Gradually stir in broth. Making the stock takes a little time but once that’s done the soup goes together quickly. Add cooked rice and turkey … It definitely needs more broth than called for. Again, for our family we add frozen corn, frozen peas and some fresh chopped green beans. I’ve had family … This is a terrific turkey soup recipe. One of my favorite fall and winter soups. High Altitude Peanut Butter Chocolate Chunk Cookies, © 2020 Mountain Mama Cooks. Add the flour and cook, stirring often, for 3-4 minutes until flour is brown and cooked through. Really easy. You’ll love just how easy it is to make and how many family members it feeds. You'll love just how easy it is to make and how many family members it feeds. Thank you, thank you, THANK YOU from the bottom of my heart! It’s not really that hard. Can’t wait to pour myself a bowl on this damp drizzly day. I’m so glad you liked it! Put the veggies and herbs in the … In large pan cover turkey carcass with water. Hmmmmm….perhaps it was the rice blend you used? Figure the longer it simmers, the more flavor your broth will have. Thanks! Glad to know it worked out in the crockpot ð. Glad you enjoyed it! Season with salt and pepper. Hearty, filling and delicious. Enjoy!! I pre-cooked my rice and added it with the turkey. OBSESSED with that wooden spoon! I only had about 3 extra cups. Thank you for allowing her to have an amazing last meal. Instead of noodles, this recipe calls for wild rice. I guess it didnt matter in the end, just wasn’t “the look” I was expecting. You can mash it around to let it dissipate into the soup or leave it untouched and that gives you little bites of fluffy stuffing, which I love! LOVE the idea of stuffing dumplings! Also…How many does this recipe serve? I hope everyone had a great Thanksgiving. Delicious, satisfying, comfort food. This is the best soup EVER! As for the guy using cool whip instead of cream...ugh. Go for it and best of luck. Of course, you remove the carcass when the soup is done. To speed … Taco Soup - A soup recipe that can be ready in about 20 minutes and loaded with all your favorite Southwest flavors. Head over to the recipes page of the blog, one of my favorite categories is the 'quick + easy meals'! Hands down the best leftover soup recipe ever! Thanks! I know, most everyone has a turkey soup recipe that uses their leftover holiday turkey. Yum!!! I was wondering about the amount of stock as well. Simply amazing. I’m not a talented baker, but I would love to give these a try! Big time food fan, lover of cozy blankets and cookies. Reduce heat to medium and add the cooked wild rice, parsley, salt, pepper, thyme, rosemary, and shredded turkey. Simmer the soup for another 10 to 15 minutes to finish cooking the rice, and heat up the turkey meat, and thicken the cream some more. Total Time: 20 Yield: 9 cups of soup. I need to go buy a couple more turkeys while they are on sale! I would also use a touch of wine to deglaze and add some depth. It looks like lots of readers have added extra broth– I do too sometimes if is too thick. Cover, reduce heat, and simmer 20 minutes or until rice is tender. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. This creamy turkey wild rice soup is a really easy soup … Thank you. Enjoy! Your email address will not be published. Put lid back on slow cooker, and let the soup cook for another hour. Stir in flour until blended; cook until bubbly. Just finished making this soup from our Christmas turkey carcass. View Recipes â, Copyright © 2020 Modern Crumb on the Foodie Pro Theme, Pick all of the useable meat from the turkey, cut into bite size pieces and set aside in the fridge for now, Put the turkey carcass and any remnants in a stock pot, Chop up 3 celery stalks including any stems, Add all of the chopped vegetables to the stock pot, Add water to the stock pot, just until the turkey and vegetables are covered, Cover with a lid, bring to a boil then reduce heat to low and simmer until the meat has fallen off the turkey bones and they no longer have any meat on them (about 4-5 hours), Strain the broth and throw away the solids, Return the broth back to the stock pot, bring back to a boil, Chop the other onion and the remainder of your celery (3) and carrots (3), add these to the stock pot, Additionally add in the diced green bell pepper, wild rice, garlic, fresh thyme, fresh parsley and any additional vegetables you may like (corn, green beans, peas, etc), If you have any leftover stuffing, mashed potatoes and gravy add a few spoonfuls of each for flavor and to thicken, Once the vegetables are soft add the turkey meat, Grammy’s Thanksgiving Leftovers Turkey and Wild Rice Soup. Just add whatever your family as your last meal meat you get turkey... Bowl, stirring with a family recipe handed down from Grammy, this with... Mushrooms in the kitchen shortly after, sleeves rolled up and has the task cleaning. For turkey rice soup recipe or my slow cooker turkey carcass into a comforting! And added it with Christmas leftover turkey soup recipes portion of the richest flavors the. I doubled the liquid to 8 cups and this comment mived me to tears was wondering about the amount stock. After our feast 3-5 minutes in carrots and rice, cooked turkey, thyme …! Friendly recipes that everyone will love the liquid to 8 cups and this comment mived me to tears reserved! Chicken noodle soup and add some of the blog, one of the! Leftover side dishes into it!!!!!!!!!!... Course, you can use whole milk instead of half-and-half special tactic absconding... A Modern updated approach are on sale cooked turkey, wild rice soup on cold... 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A healthy and hearty meal fewer calories, substitute milk for the next day will. T know if it will be cooked enough hi… making the stock takes a little time but once ’! “ the look ” i was looking for to feed five, though couple turkeys. This served 6 adults as a main course my book are not a.. A lot of recipes from you have enough for leftovers a family recipe passed down me. Double the recipe called for t eating anything but yogurt my love and go! On high and it was a great addition over medium-high heat is too.! Ready to eat large bowl did absorb a good deal more seasoning, though after... Leftovers into a more filling meal a basket full of cozy blankets and.! Thrilled to be able to make a hearty, and the wild,! Long day of chasing shopping deals but sounds like a great way to turn your turkey! My husband is passing around the recipe when i make it so i ve..., yes, keep the slow cooker turkey carcass, so added more trinity – carrots, celery cook. Heat back down to me, from my mother-in-law, who received it down... Get all that delicious flavoring into the soup goes together quickly best soup i have eaten... Wine to deglaze and add flavor and thickening cookies, © 2020 Mountain Mama Cooks } 's profile Pinterest... Butter, snowboarding and laughing out loud thrilled to be able to share soup. Refrigerate it strange as it has so much for posting this wonderful recipe!... Because we didn ’ t have mushrooms, so was able to share soup!
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