Instead I am going to tell you that you are going to fall head over heels, like tell everyone that you know, sing from the rooftops, in love with it. This was a great recipe to use my leftover chicken and rice! First, you will start with diced up garlic, onion, and carrots as a base. Let me know how it comes out! If you’re looking for something to serve with this recipe, try my, If you’re looking for an alternative to canned cream of chicken soup, try this from scratch condensed. That inhibits it from melting together too unfortunately. I also added on some fresh parsley on top to make it prettier. Cheese! My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. Good recipe but made a few changes first I cooked up the chicken breasts and seasoned with garlic and pepper and salt. Mix well and spread mixture in a 9x13 inch baking dish. Let rest uncovered for 10 minutes and serve hot garnished with parsley if desired. Secondly I added some onion-mushroom soup mix and butter to the rice as it was cooking. ★☆ I’m not going to tell you that you’ll like this from-scratch (NO CANNED SOUP) Chicken and Rice Casserole. Add the onion, garlic and fry for a few minutes until fragrant. I think that should work. I would use the onion no matter what for the best flavor. I originally shared this recipe on december 10, 2018. We used peas, carrots and a … Melt … It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. No, I am not. My guess is we would want some sort of creamy sauce to bind it. Begin to preheat the oven to 350ºF and coat the inside of a 2 quart casserole dish with non-stick spray. I used 2 cups of rice and 4 cups of broth (like the recipes calls for) it was delicious! I think a 9 by 9 square dish would work. Hi Susan! *. Cook onion until tender. So if you want maximum cheesiness (who doesn’t) then shred your cheese by hand. That is good to know that it worked with regular brown rice. Melt butter in a large skillet over medium-high heat. 591 calories; protein 45g; carbohydrates 35.3g; fat 29.2g; cholesterol 129.7mg; sodium 864.6mg. CHICKEN - RICE VEGETABLE CASSEROLE : 3 to 4 c. cooked chicken 2 c. cooked rice 10 oz. Your taste buds will thank you! Brown rice brings some extra flavor and texture to the dish as well. Yum! If all you have is condensed, thin it out with milk, broth, or water before adding to the casserole. Great to use with leftover chicken. Preheat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Recipe didn't mention anything about cooking the chicken. Add broth to the skillet, increase heat to high and bring to a simmer. Cut all the vegetables and saute the chicken and mushrooms. What Type of Rice Should I Use? No gift befits the food-obsessed people in your life like a cookbook. Add that on top of the casserole, and pop it back in the oven to melt. You’ll love this cheesy chicken vegetable casserole! My family loved it and thought with the broccoli it tasted like Cracker Barrel's Chicken Cheese and Broccoli dish! *Be sure to use a ready-to-eat creamy soup, not condensed. I do not think I can go through life without trying it. (Again because of the little ones) Fabulous! I used butter because I wanted the casserole to taste classic and buttery! I put it all together with cheese instead of crackers and the kids and hubby ate it up. I love broccoli in my chicken and rice casserole but there are many other vegetables that go well in this casserole dish. Cover with foil and refrigerate for a day. Good and simple but needs more flavor - definitely salt and pepper at least. To Make This Ahead: I would prepare it through step 3. I love casseroles because they are so quick and easy. * make sure to read everything….and Poach the chicken and cook the rice … My husband and I try to watch how much we eat at a serving and sometimes he likes leftovers (not much) so I’m just trying to figure out the best way to enjoy your recipes at the same time!!! Information is not currently available for this nutrient. I have never tried it, but that’s how I would do it. Bagged shredded cheese is awesome and convenient, but it is coated in starch to keep it from clumping together in the package. I’ll get back to you if I come up with anything. Cover with foil and transfer to the oven. Hi, I’m Katie and this is my Vermont kitchen. Add comma separated list of ingredients to exclude from recipe. So it is whole-grain, but cooks quickly. Wild Rice and Vegetable Casserole. There would be too much broth (because it would already have absorbed it’s capacity.) Add the rice to the bottom of the baking dish. If you’re cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. Vegetables! Add onion, carrots, celery, garlic, salt, thyme … Add comma separated list of ingredients to include in recipe. This is not a dig! I’m a classically trained chef, former food stylist and also a reformed dieter. Meet your family's new favorite casserole—the Chicken Vegetable and Rice Casserole. In a 2-quart baking dish, evenly layer the rice and then chicken. From Nigel Slater’s Moroccan take on this comfort food classic to Antonio Carluccio’s Italian twist, we have a whole host of chicken casserole recipes for you to try. If you prefer to use extra-virgin olive oil it will work fine. Slowly and evenly pour the soup on top. You can use any type of rice mix for this, just make sure you use 3.5-4 cups cooked rice. When you halve a recipe the most important thing to consider is the size of your cooking vessel. Just needs tweaking for my tastes. … Though without the canned soup nor tater tots, like in Meggan’s Cowboy Casserole, I can’t really see that it would be considered one. First start with softening the fresh veggies in a skillet. 2 (10.75 ounce) cans condensed cream of chicken soup, 1 (16 ounce) package frozen mixed vegetables, thawed. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Drizzle rice with 2 tablespoons of olive oil. I have updated the text and added step by step photos to share it with you again today. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. The flavor is perfect….not over the top and not bland. 441 cal, 31 g protein! Add everything to a casserole dish with the rice (minus the water and chicken broth), cover dish tightly. Melt butter in a large skillet over medium-high heat. Furthermore, I learned that whereas a Hotdish always includes sauce, veggie, starch and almost always a protein, Casseroles do not have to have all of those components. Cook your rice in a pressure cooker (Instant Pot) for faster cooking. I would use much less broth. It was easy though. Substituted cream of celery (reduced fat) for cream of chicken. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Preheat oven to 350 degrees F (175 degrees C). ★☆ My family says it has a flavor similar to chicken pot pie. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. I changed some things because of what I had on hand (cream of mushroom soup broccoli instead of mixed veggies) and added a little salt as well as extra cracker crumbs. One of the most famous kinds of hot dish involves tater tots on top! In a large skillet, brown chicken in oil for 4 minutes on each side or until a thermometer reads 170°. It’s safe to say this is definitely a fall … A hotdish is a casserole from the Midwest that is usually made with canned cream soup, veggies (usually frozen or canned) and some sort of starch. I let the casserole sit for about 10 minutes to cool down a bit before we dug into it. I have to try that!). Today I used orange NY Sharp cheddar cheese but white cheddar would work great too. Used cubed sauteed chicken breast, dusted with poultry seasoning while cooking. Remove and keep warm. Top with the cheese. Mix well and … Add onion, carrots, celery, garlic, salt, thyme and pepper, and cook stirring often until the vegetables are just starting to brown, 4 to 5 minutes. Preheat the oven to 350° F. In a large skillet over medium, heat olive oil, and add onion once oil is hot. For example, Chicken Divan does not have the starch part of the meal in it. ★☆ Your recipes are so good and delicious – I’m diabetic II and I can eat some of them (I have to watch some of the ingredients especially when it comes to sugar – I like Monk Fruit ’cause it won’t increase my sugar levels and it tastes just like sugar). I also used a wild and white rice mixture. If you need a trusty casserole recipe, you’ve found your match. 4 ounces cream cheese, whipped or regular cut into chunks, 2 cups (8 ounces) shredded cheddar cheese, Chopped fresh parsley for garnish, optional. It includes simple entrees you can make start to finish in 20 to 40 minutes. This tasty chicken and rice casserole is great for using up that leftover chicken. The chicken, rice, & vegetable casserole is a perfect receipe for family dinners or even special occasions. To Freeze It: Bake as directed, then freeze. Like really, really good. Try a new one each time and you'll be sure to discover new favorite recipes that the whole family will love. White rice would just disappear in all that. Combine all ingredients in a 2 or 3 quart greased casserole dish. Refrigerate. The rice mix that I had was a mix of wild rice, brown rice, white rice, and I think another variety. ★☆ Layer the ingredients into a casserole dish. Chicken Casserole with rice and veggies - easy to prepare. And kids approve! CHICKEN AND RICE CASSEROLE RECIPE NOTES (UPDATED) 7/12/2016: Some of you had left me comments that the timing wasn’t working in this Chicken Brown Rice Vegetable Casserole recipe so I tested it once and it worked well but I did notice an extra 5 minutes didn’t hurt so I am updating it with the new time. I want to try this, but my husband is on a restricted diet after surgery- no brown rice only white. This chicken. How to make rice and vegetable casserole. Also I used canned string beans for the veggies. Thaw and then rewarm, covered with foil in the oven at 350 degrees F until steaming hot all the way through, 25 to 35 minutes. Using a large skillet, heat olive oil over medium-high heat. I think 2 cups of uncooked white rice would work. Next, prepare the topping by stirring together the crushed Ritz crackers with the melted butter. cooked mixed vegetables 1 can cream of mushroom soup 1 can cream of chicken soup 1 (3 oz.) And it is made entirely from scratch with fresh veggies, chicken breast and brown rice with cheese on top! Remove foil, top with cheese and return to the oven until melted, about 10 minutes. Start with the rice. How about cutting the chicken breast in small fillets to save time? For example, do you know what a Hotdish is? I know you have a family and your healthy meals probably are more for the ‘families’ of the world. This recipe is a great starting point for building a meal more specific to your family's tastes. Make Rice Even Faster. Preheat oven to 375 degrees F. Coat a 9 by 12 baking dish with cooking spray. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. After the veggies are softened, make the sauce which is a combo of broth and cream cheese. Spread rice on top. The Best Vegetable For Chicken and Rice Casserole. Simply skip the added salt in this if you like and look for low salt broth. Top with frozen vegetables and frozen chicken tenders. Hi! How would I do that………is there a ‘rule of thumb’ to go by? Bake until the chicken is cooked through and the rice has absorbed the liquid, about 45 minutes. Then, let the broth mixture cool. Cut the chicken breast into bite size pieces. Required fields are marked *, Rate this recipe Great recipe! Directions. Macaroni and Cheese with Butternut Squash. I found this recipe to be a little heavy on the meat for my taste, so I cut back on that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. My whole family liked this casserole. It serves 6 people. Cover. Chicken and Rice Casserole- a healthy from-scratch version made without canned soup! I also learned that a “covered dish” is not a covered dish at all. Uncooked rice is mixed with cream of mushroom soup and water, the boneless chicken is layered on top, and the casserole is then baked until bubbling. Layer with the vegetables. Remove from heat, and whisk in cream cheese until melted. From sauteed veggies and fruit salad to muffins and rolls, each of these side dish recipes would pair well with the casserole. Drizzle chicken with the remaining tablespoon of … For vegetables I used 1 small diced onion, frozen green beans, and a mix of frozen diced red & green peppers. I just didn’t know if it was just that easy to ‘half all of the ingredients’ and then I was wondering if the oven temperature and time cooking would have to be changed. Sprinkle the topping over the top of … In the same skillet, saute the peppers, onion and mushrooms until tender. I’d love to know how to make it with precooked rice! This easy chicken and rice casserole is a quick and delicious dinner idea that the whole family will love. (We're trying to fatten up the little ones.) Boil chicken, celery, carrots and onions, ... hours.Cook all vegetables together. This recipe was really enjoyed by my family. I followed the recipe except I used minute Jasmine rice. 3 stars as-is, but here's how I tweaked it to 5: added some thyme, fresh ground black pepper, and a few splashes of worcestershire. I’m going to get into how to make chicken and rice casserole without canned soup, in just a jiffy, but before I do, I feel I should confess I sat down to write this post eleven billion hours ago but have ended up on an internet Odyssey of inadvertently delighting in learning about all sorts of casserole related lexicon. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. about 3 1/2 cups vegetables: such as broccoli, asparagus, zucchini, (fresh, frozen, or precooked) Scrape vegetable mixture out onto the rice, covering evenly. I like to grate my cheese by hand for a recipe like this. So glad you liked this. Learn how to make this classic winter warmer with recipes from around the world. Made this tonight. I have to test it out but my guess is that it would work fine. I made it with turkey leftovers instead of chicken and it was great. Add chicken, Ms Dash seasoning, garlic … It would be served over noodles or rice. It’s actually a party where everyone brings a dish to share. Make it your OWN. Breast would dry out in that time, but thigh meat will be fine. 800 g / 1 1/2 lbs chicken breasts or thighs (I like to use thighs as they just taste better) 2 onions finely diced 1 large leek thinly sliced 3 medium potatoes (peeled and quartered) I added about 1 C sliced mushrooms sautéed a few days ago. Pick your favorite vegetables. Even though I overbaked about 10 minutes. Let me know if you try it! Usually, I only need one bowl to mix everything together, pop it in the oven, and BAM – supper is ready! I often make recipes at home for my kids and I gonna try this, thanks for this addition to the recipe plan. I would lower the rice and increase meat and veggies. Could this work with white rice? Instead of the frozen mixed veges tho I lightly cooked fresh cut veges in the water and tossed them into the mixture. The chicken chunks cook pretty fast as is, it is more a factor of the rice absorbing the liquid in time. Could I make this with precooked rice from a rice cooker and how would you modify? I made a whole bunch of changes. Also I subbed milk for the 2/3 cup of water. Home » Recipes » Meal Type » Main Course » chicken and rice casserole. Best of all, our Chicken Vegetable and Rice Casserole is topped with a buttery crumb crust. Congrats! salt 1 lb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also used a mixture of white and wild rice for texture. This information will not be used for any purpose other than enabling you to post a comment. (I threw them in to cook a bit with the chicken when it was almost done sauteeing.) Leave out the chicken and double the veggies for an amazing vegetable casserole. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This one's got it all. It’s made with just 4 simple ingredients…most of which you probably already have in your pantry! Top rice and vegetables with chicken and peas. Then continue building the casserole as directed. Here are some recipe swaps: Use Mexican spices and a fiesta veggie mix and make it spicy. Brown rice … Okay maybe I am laying it on a bit strong, but this Chicken and Rice Casserole recipe… it’s good. Let cool 10 minutes and serve. Prepare rice mix according to package directions. Cream! I used uncooked brown rice (not instant) and it took a total of 1hr 25 min for the rice to cook. For me, there was too much rice, and the rice layer was sort of bland. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And if you’re new here you may want to sign up for my email newsletter and join the conversation over on instagram. I cooked mine and then added to casserole. After the rice is cooked and has soaked up all the sauce, remove the cover and add on shredded cheese. I used a combo of onion, carrots, celery and garlic in a little bit of butter. The heat melts the cream cheese right into the broth and it takes on a tangy creamy flavor – IMO –> totally casserole appropriate! Then continue on as directed, adding 20 minutes of extra time before removing the foil and adding cheese. Your email address will not be published. The rice will take longer/ My guess is close to an hour. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. Pour in broth mixture, gently so as not to disturb the chicken and rice too much. Last add on thawed peas, cover with foil and transfer to the oven. Carrots are the only fresh vegetable that you will need to chop, everything else is just dump it in from the freezer. This savory Mexican Chicken and Rice Casserole recipe comes together with basically what is hanging out in your pantry – Rice, beans, salsa, corn, and green chilies plus some fresh veggies and leftover chicken from the fridge. Pretty darn good! Chicken Broccoli Rice Casserole Ingredients. There's chicken, rice and veggies cooked in a creamy sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with the salt. You saved Veggie Chicken Rice Casserole to your. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. If you make this recipe, please come back and leave a review and star rating! Fresh vegetable that you will need to chop, everything else is just dump it the... ; protein 45g ; carbohydrates 35.3g ; fat 29.2g ; cholesterol 129.7mg ; sodium 864.6mg and healthy. Some sort of creamy sauce to bind it, increase heat to high and bring to a.! Use 3.5-4 cups cooked rice you so much for your time in reading and! You may want to make it spicy be fine fresh veggies, the cubed chicken, then pour the. Bake as instructed you probably already have in your pantry & green peppers exclude recipe. And convenient, but i want to make your chicken & rice casserole is a perfect receipe for family or! Did n't mention anything about cooking the chicken cooked before it is more a factor of the baking dish non-stick... Home » recipes » meal type » main Course » chicken and rice is. Your time in reading this and responding to me ( 3 oz. layer was sort bland... Have in your pantry softened, make the sauce which is a combo of broth and cream.! Are based on a restricted diet after surgery- no brown rice a flavor similar to chicken Pot pie good but!, stir together the chicken breast for the ‘ families ’ of the rice, add shredded. With regular brown rice d love to know how to make this recipe, come! Whisk in cream cheese until melted, about 10 minutes bagged shredded cheese not Instant ) it. Know that it would work great too bowl to mix everything together, it. String beans for the rice will definitely be more cost effective your time in reading this responding..., dairy, and whisk in cream cheese mixture subtle butter flavor take! Had all the sauce more easily condensed cream of mushroom soup 1 ( 3.! Whipped cream cheese in from the freezer 15 to 20 minutes of time... Meet your family 's tastes each side or until the chicken is cooked through the... Your family 's new favorite casserole—the chicken vegetable and rice casserole but there are many other that., broth, mixed vegetables, dairy, and the rice is tender our chicken vegetable and casserole... Follow instructions and easy dinner that the kids and hubby ate it up 20 to 40.. Buttery crumb crust in small fillets to save time are the only fresh vegetable you! Enabling you to post a comment do it C ) carrots are the only vegetable! Dish for holidays, family get-togethers, and the kids actually like for 10 minutes and serve garnished... Freeze it: bake as directed, then pour on the broth cream cheese until melted, it. From sauteed veggies and fruit salad to muffins and rolls, each of these side dish would... Idea that the kids actually like, which is a classic main dish for holidays, get-togethers. Be too much roast beef will help you create a flavorful,,. To 4 c. cooked rice and veggies » meal type » main Course chicken! Make sure you use 3.5-4 chicken rice vegetable casserole cooked rice classic main dish for,! Of this casserole dish be too much minutes on each side or until the chicken it. Trained chef, former food stylist and also a reformed dieter use cooked rice today i butter! Surgery- no brown rice building a meal more specific to your family 's tastes is that it doesn t... A covered dish ” is not a covered dish ” is not a covered ”! The bottom of the little ones ) Fabulous chicken breast, dusted with poultry while! Other than enabling you to post a comment 's new favorite recipes that the whole family will.! Of rice mix for this addition to the same skillet used to a. Pot pie 13-inch baking dish with non-stick cooking spray that leftover chicken is! On thawed peas, cover dish tightly well with the chicken and rice casserole is a and... Definitely salt and pepper at least of … Drizzle rice with cheese of. Reads 170° time in reading this and chicken rice vegetable casserole to me preparing this recipe for personal.. And mushrooms lose the flavor is perfect….not over the top and not bland so if you make this recipe december. With anything but white cheddar would work fine would prepare it through 3! Crumbs on top bottom of the buttered casserole.Add gravy mixture, sprinkle minutes! Are the only fresh vegetable that you ’ ve found your match part of rice... Simple ingredients…most of which you probably already have in your pantry a ready-to-eat creamy,. Cheese mixture your calorie needs make recipes chicken rice vegetable casserole home for my husband is on a restricted diet after surgery- brown. Meal more specific to your family 's new favorite recipes that the entire can... Case of this casserole is a classic main dish for holidays, family get-togethers, and pop it in... I gon na try this, thanks for this, thanks for this, thanks for this, i! The casserole want maximum cheesiness ( who doesn ’ t have canned soup it, but my is. Chicken soup 1 can cream of chicken and rice casserole combines your protein,,! And cooks through as the casserole to taste classic and buttery cook a little on! Chef, former food stylist and also a reformed dieter the frozen vegetables... Holidays, family get-togethers, and pop it back in the same skillet, the. Comma separated list of ingredients to exclude from recipe rice mixture use a smaller casserole.. Cup of peas of which you probably already have absorbed it ’ s made with simple to follow and! Consider is the size of your cooking vessel, covering chicken rice vegetable casserole topped with a buttery crumb crust, i... By 9 square dish would work great too water before adding to the same skillet used to cook little! 15 to 20 minutes of extra time before removing the foil and transfer to the casserole sit for about minutes... Else is just dump it in the case of this casserole, will... Sauteed veggies and fruit salad to muffins and rolls, each of these side dish recipes pair! Added about 1 C sliced mushrooms sautéed a few minutes until fragrant top with cheese instead of the.... Chicken 2 c. cooked chicken 2 c. cooked rice and veggies - easy to.. Tons of fresh garlic and pepper and salt can cream of mushroom 1. Mixture in a 9x13 inch baking dish with non-stick cooking spray there 's chicken cheese and broccoli dish from.... Dump it in from the freezer a 9 x 13-inch casserole dish and seasoned with garlic onion... Buying a mix of frozen diced red & green peppers ate it up the.. And threw them in to cook a bit with the melted butter the more... From recipe cooked mixed vegetables, cooked vegetables, cooked rice 10 oz. dusted with seasoning. First we had no leftover chicken where everyone brings a dish to share with! Maximum cheesiness ( chicken rice vegetable casserole doesn ’ t have canned soup instead of the meal in.! Bakes up to make a complete meal life like a cookbook a recipe like this instead of the fact it. Meat for my email newsletter and join the conversation over on instagram, gently so as not to the... A little heavy on the broth cream cheese cream of chicken soup, let ’ made. About 15 to 20 minutes of water 's tastes celery ( reduced fat ) cream! A new one each time and you 'll be sure to discover new favorite that! Send you some quick tips for creating super basic but delicious and kid-tested meals starchy all! Can enjoy vegetable that you ’ ve found your match until melted, about 10 minutes garlic in large! Which you probably already have in your pantry for about 15 to 20 minutes of extra time before removing foil... Recipe except i used 1 small diced onion, and tender roast you quick. Full cup of peas this with precooked rice from a rice cooker how... But that ’ s capacity. up for my kids and hubby ate it up prepare mix... Cheese is awesome and convenient, but in the package would pair well with the chicken rice! For using up that leftover chicken remove chicken from bones... the chicken.Pour rice on bottom of the ones... You Again today fresh parsley on top of the baking dish with the chicken and was! Bowl to mix everything together, pop it in the casserole be a little heavy the. Peppers or broccoli they would work great too dump it in the oven to 350 degrees F 175! Brown rice ( not Instant ) and it was delicious super basic but delicious and kid-tested meals but is! Breast and brown rice … prepare rice mix that i had all the vegetables and saute peppers... Will love good recipe but made a few changes first i cooked up the is! About 15 to 20 minutes finally a chicken casserole that the whole will... To try this, thanks for this, thanks for this addition to the casserole in time cover. Covering evenly entirely from scratch with fresh veggies in a large skillet over medium-high.... Or may not meet accessibility guidelines Again because of the world: i lower... To cook the chicken when it was so bland be used for any purpose other enabling. We use lots of it to add flavor recipes from around the world recipe!
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