In a pan or small kadai/wok heat ½ tbsp peanut oil or ghee. Then, add chopped or diagonally sliced green chillies into the kadhai. Cover and let it simmer on a medium flame for about few minutes. Vrat ke aloo recipe deserves a try because it is a. fasting recipe side dish for fasts. Saute jeera till it splutters and releases a nice aroma. Vrat Ke Jeera Aloo recipe with step by step photos and video recipe – is simple, easy and a quick dish of sauteed boiled potatoes with cumin, green chillies, and coriander leaves. Now once clarified butter is hot add Cumin seeds and chopped green chillies. I still remember how we kids used to wait for fasting days. This recipe needs no introduction. Plain curd will go very well as an accompaniment. The most amazing thing about this or any other fasting recipe is I don’t have to chop onions, tomatoes, garlic, ginger, etc. But, one cannot have the same dish for all fasting occasions, we really need some variation. Takes about a minute.Now add grated ginger and chopped green chilli and fry for 30 seconds. You can use fresh lemon juice or anardana powder (pomegranate seeds powder) instead of amchur powder. My grandmom used to vary this jeera aloo recipe with Aloo palak, Aloo tomato with gravy, Dahi wale aloo, sometimes with stir-fried aloo makhana. 2. After a couple of minutes, peanuts will start splitting and turning brown. You can replace jeera with some other greens which you can consume on fasting days. I personally, do not prefer to pressure cook aloo for this recipe. Finally, I would like to share my other veg Curry recipes from my blog. First and foremost, I have parboiled the potatoes in the pan. Turn off the flame and transfer the peanuts to another bowl. Vrat ke aloo – Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. Please let me know how this recipe turns out for you in the comments. Allow … Boil at least a litre of water and add a tsp of salt to it. You can skip this step and cook potatoes directly while frying. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting. Please let me know how it turned out for you! I m going to try this for sure. Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Then the diced potatoes and sendha namak. This jeera aloo recipe is an Indian-style recipe that is quickly made with some spices and boiled potatoes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Vrat Ke Dahi Wale Aloo recipe is super easy, all you need are some baby potatoes (any potatoes) and yogurt/curd with ginger-chili paste, curry leaves and cumin seeds. Make sure to partially cook the potatoes while boiling, to avoid mushy recipe. Vrat ke aloo is made without haldi with the addition peanuts. Jeera Aloo Recipe | How to make jeera aloo for fast | Vrat ke jeera aloo with detailed photos. It tastes great too. vrat wali aloo ki subzi. Heat the ghee, add cumin seeds and when they begin to splutter add the yogurt. Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add … Your email address will not be published. I often prepare this dish when I don’t want to spend a lot of my time in the kitchen and still want to eat something delicious. In the same kadhai, heat a tbsp of oil or ghee and add a tbsp of jeera (cumin seeds). https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo Chop the parboiled potatoes in bite-size cubes and keep it aside. This way, potatoes absorb all the flavour and smell of cumin seeds and are also crisp-cooked. It is also a perfect vrat ke aloo recipe. This aloo recipe is a easy and delicious way to enjoy Navratri Fast and it is a perfect side dish with Kuttu ki puri and can be also called as best Vrat ka Khana Recipe.. Simple, quick yet tasty jeera aloo recipe is served as a side dish as well as a vrat/ fast/upwas food. Vrat ke Aloo is a quick recipe. 5 from 4 votes. Vrat recipes are also called as farali recipes or farahali recipes by many people in India. Thank u so much for sharing this.. Really appreciate you.. Let’s talk about the Ingredients of Vrat Recipe. NOTE-1- Addition of anardana powder/pomegranate powder is optional ,but it gives a nice tangy taste to the curry,if you are not adding it then increase the quantity of lemon juice according to your taste or use some mango powder. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Recipe for vrat ke aloo: Heat ghee in a pan. Make sure the potatoes do not get over cooked and mushy. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Mix the peanuts gently with potatoes and cook on medium-high flame for 2 to 3 minutes. If you enjoy this fasting recipe, be sure to check out my Blog for more! It is a great option for fast, Because it is a very tasty & quick recipe. If you like slightly burnt potatoes, then cook for extra 3 to 4 minutes so that the potatoes get charred spots on it. If you like charred potatoes like me, then cook for another 3 to 4 minutes on high flame. How to Make Vrat Wale Aloo Rasedaar. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Jeera aloo or vrat ke aloo are … Heat oil/ghee in a kadhai and add the cumin seeds. Secondly, I have used lemon juice, instead, you can also use amchur or dry mango powder. In fact, all fasting recipes, except few, are very quick and easy to make recipes with a handful of ingredients. It can be eaten in all fast like Navratri, Mahashivratri or Thursday. which makes it on the go recipe with literally no preparation steps. Vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Boiled and cubed potatoes are sauteed with cumin seeds and flavored with other spices. 3. Heat refined oil in it and add thymol seeds in it. Saute for another minute. Notify me of follow-up comments by email. https://code2cook.com/navratri-fasting-recipe-vrat-ka-khana In a wide thick bottom kadhai or wok, dry roast half a cup of peanuts. Prefer to use those for this recipe. Then add roasted peanuts. Print Recipe Pin Recipe… Switch off the flame and add lemon juice and chopped green coriander. Vrat ke aloo recipe is a spiced potato recipe which is served during many fasting occasions in India. Keep stirring peanuts frequently, to avoid burning peanuts from any side. You can even pressure cook it for only 1 whistle. Add cumin seeds and allow to sputter. Let us check the step by step recipe with photos of farali aloo sabzi.. Since this is fasting food, I have used … Take the potato cubes in a plate, sprinkle singhare ka atta and salt. This makes it easier to digest and keeps you full for a long time. Later, add boiled and chopped potatoes into the pan. Vrat ke jeera aloo recipe without onion and garlic. Kutti ki Kadhi is also known as Kutti ki Sabzi / Vrat ke Aloo. Cook for 5 to 6 minutes on medium flame till a thin flaky layer appears on potatoes. There is just one week left for Navratri and today I am sharing a super easy and flavorful recipe- Vrat Jeera Aloo. Serve jeera aloo with kuttu ki paratha or rajgira ki poori or singhare ke atte ki poori. And, most of the Indian spices and herbs are not allowed during fasting, so this vrat ke aloo recipe is made with only fresh ingredients and herbs. Turn off the flame and … Let it cool down a bit and then peel off its skin. It can be had all by itself on fasting days with a dash of lemon juice. Many families follow different fasting rules, if your family do not eat coriander leaves or amchur powder, then skip it. I have already shared few other fasting recipes like: This vrat ke aloo recipe is comparatively simple which can be prepared with very few ingredients. Basically, it is partially cooked in the boiled water and partially in the pan while frying it with cumin seeds. Turn off the flame when all the potatoes are cooked evenly and transfer it to a plate. Hey everyone, it’s me again, Dan, welcome to our recipe page. Important tips for making vrat ke aloo recipe: You can use baby potatoes as well for this recipe. Without onion-garlic, the aloo or potato sabzi is simple and delicious. So try this quick recipe and share your experience with us. Also, parboiling is not necessary. Then, add chopped or diagonally sliced green chillies into the kadhai. After 10 mins, prick the potatoes with a butter knife, a fork or a toothpick to check if it is cooked inside out. However, there are many other fasting recipes which can be made simply using potatoes and nothing much, I will try to post other recipes as well in coming time. Once they start spluttering, add the green chillies and curry leaves. In addition to this, do visit my other recipes collection from my blog like Main course collection, Breakfast collection, Desserts collection, etc. There are many versions of making these vrat ke aloo, it depends on the preference of each house hold. It makes a perfect combination for fasting days. This aloo fry is prepared with peanut and salt (Sendha Namak). Make sure the potatoes do not get over cooked and mushy. But, one cannot have the same dish for all fasting occasions, we really need some variation. Although, this vrat ke aloo jeera recipe is super simple and easy to make. Recipe using potatoes: Boiled potatoes are used. Mix well and saute for 2 – 3 minutes till the potatoes start to get crispy. I will definitely post all these vrat ke recipes soon on my blog. Vrat ke Aloo with Gravy is a very different potato curry preparation. Leave a comment below and share a picture on Instagram with the hashtag #fop.flavoursonplate. Saute jeera till it splutters and releases a nice aroma. With minimum spices, it is so flavourful and delicious. My grandmom used to vary this jeera aloo recipe with, If you enjoy this fasting recipe, be sure to check out. Or you can have it with chapati, paratha or puri on non-fasting days. Give it a nice and gentle mix, without breaking or mashing the potatoes. Later, add salt and freshly chopped coriander leaves and mix together. Take them out on a kitchen towel to drain excess oil and then put them in the … Though, on normal days, I prefer to add a few masalas to make it more flavourful and aromatic. INGREDIENTS FOR JEERA ALOO Lets know how to make vrat wale aloo fry. Saute green chillies along with jeera till it gets charred spots on it. Take a frying pan and put it on medium flame. It tastes the same. Then add dry roasted and peeled peanuts as a whole, do not grind it in a mixer. Yet, I would like to share a few tips here. My husband loves to have this vrat ke aloo with curd/ dahi. How to Make Vratwale Dahi Ke Aloo : Make a mixture of the all the ingredients under the Curd Mixture and keep aside. Potatoes are a great source of energy. Mix well. This vrat ki chaat is a simple variation of the famous aloo chaat from Delhi.. Just perfect for navratri vrat and fast. So that all the potatoes get a single layer of charred spots. Leave a comment below and share a picture on, Sabudana Halwa | Sago pearls pudding | How to make…, Bhindi masala gravy | How to make dahi wale bhindi recipe, Misal pav recipe | How to make Maharashtrian misal…, Vermicelli upma | Semiya upma recipe | Semiya recipe. This jeera aloo dish is relatively very simple and quick to make. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. This includes Dum aloo recipe, Paneer kadhai recipe, Mushroom kadhai gravy recipe, Matar Jhol recipe, spicy misal pav recipe, matar ke chole recipe, etc. Although, this vrat ke aloo jeera recipe is super simple and easy to make. Boiling the potatoes fastens the process, so I prefer parboiling. Do not overcook them or else it will turn mushy, which we don’t want. Vrat Wale Aloo Rasedaar Recipe – About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. Even, my toddler likes it very much. Vrat ke aloo chaat is very easy to make, boiled potatoes pan-fried with cumin seeds, green coriander, and green chilies, an addition of roasted peanut gives an extra flavor to this simple recipe.. It adds a nice earthy and smoky taste to the potatoes. For that, you can make other aloo or potato recipes be it dry or as a curry. 3. When water starts boiling, add aloo or potatoes in the container and partially cook the aloo for 10 to 12 minutes. Vrat ke jeera aloo recipe – simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Saute them for less … Vrat ke aloo reicpe is a. Rachna Parmar. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. It has a unique color to it and a unique flavor too. During fasts pahari aloo are available and their taste is very nice. Vrat ke aloo can be enjoyed with Kuttu ki Poori, rajgira ka paratha, and kuttu roti. You can replace jeera with some other greens which you can consume on fasting days. After a couple of minutes, peanuts will start splitting and turning brown. This curry is made without onion and garlic in tomato gravy. 1. Navratri Food, Shivratri Food, Vrat Ka Khana, Fasting Recipes, Quick And Easy Vrat Ka Khana, Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, 2 tblsp roasted and coarsely Peanuts (Moongphali). Looks wise these puri may not score point as they are dark in color and not really appealing to eyes but it taste delicious. It’s a quick stir fry recipe … Wash and boil the potatoes. Finally, turn off the flame and add a tbsp of fresh lemon juice or a tsp of amchur (dry mango) powder and mix all the ingredients well. I love to hear from you. Stir-fry till the ghee separates. Heat the oil for frying and fry the half boiled potatoes till golden. Finally, I would like to share my other veg, In addition to this, do visit my other recipes collection from my blog like, Please let me know how it turned out for you! laziz.in/recipes/festivals/navratri/navratri-dishes-recipes Also, go through our Indian bread section for a variety of rotis like Butter naan recipe, palak paratha recipe, kachori recipes and thalipeeth recipe. They taste great with ghee. Vrat ke aloo or Falahari aloo is one of the most popular navratri recipes. Vrat ke jeera aloo recipe is simple, easy and quick to make with very minimal ingredients and yet tastes delicious. Vrat ke Aloo is a very easy fasting vrat recipe which I am sharing today. When it comes to … https://www.zaykakatadka.com/recipe/vrat-ke-aloo-vrat-wale-aloo Recipe of Aloo Sabzi for Vrat/Fast with step by step pictures. Vrat ke Aloo Recipe or Aloo fry recipe is popular recipe for Fast. For that, you can make other aloo or potato recipes be it dry or as a curry. Whats best is that they get ready in less than 10 mins. Jeera Aloo Recipe | Vrat ke Jeera Aloo. Wash and boil the potatoes. Turning brown aloo for fast | vrat ke jeera aloo recipe with, if you enjoy this recipe! And partially cook the potatoes do not grind it in a pan make it more flavourful and aromatic of these! Talk about the ingredients of vrat recipe aloo recipe with literally no preparation steps we really need some.! And a unique color to it I would like to share my other curry. Breaking or mashing the potatoes do not eat coriander leaves or amchur powder easy fasting vrat recipe how to recipes... Navratri, Mahashivratri or Thursday green chillies, a luscious combination will go very well as a whole do. This curry is made without onion and garlic in tomato gravy all fast like,!, do not get over cooked and mushy by itself on fasting days with peanuts... Me know how this recipe for vrat ke aloo, it ’ s a quick stir fry recipe how... 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