70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. You can read the full article here. This article describes five varieties you can try once you feel that you are ready to move beyond Sangiovese. Definitely not. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses.” Nebbiolo is the grape behind top-quality red wines from Piedmont (northwestern Italy), the most notable being Barolo and Barbaresco. 12,000 Acres – Piedmont – Piedmont’s most well respected red wine is actually quite tiny in terms of how much exists in the world. Made from Sangiovese grapes in Montepulciano, in the Tuscany region. The … Considering the amount of antioxidants present in this type of red wine, it is no wonder that having a glass of this wine will only make your body more healthy. Amarone This wine, which is full-bodied, has a very low acidity, and is usually served with pasta, beef, and blue cheese. Dry and firm wine, but … Blended from several grapes the wine garnet in color, dry and slightly bitter, sometimes lightly sparkling. With a trove of native varieties, there is an Italian white wine to fit every budget and every occasion. Red wine is a beverage that we enjoy drinking with most red meats such as lamb and beef. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. This includes popular red wine varietals, such as Cabernet Sauvignon, Merlot, and Syrah, as well as many others. Barolo. Sangiovese is the biggest red grape in Italy and is associated with Tuscany—specifically, Chianti. @WineFolly. But delicious and complex Italian … Needs rich, savory foods or flavorful cheeses. Dolcetto and Barbera grapes are other varieties grown in Piedmont. Italy's twenty wine regions correspond to the twenty administrative regions of the country. This hearty red wine is one of the classic red wines to pair with Italian food. Drink By: Typically best within the first 3 years. Dolcetto is one of the easiest wines to drink immediately instead of after several years of cellaring. James Beard Award-winning author and Wine Communicator of the Year. 18,000 Acres – Piedmont – A deeply colored red wine with high tannins but lower acidity. Although the history of red wine production seems to have transcended geographical boundaries, there is some consensus that a variety of red wine was being enjoyed in the Caucasus region of Georgia as early as 6000 BC. 22,000 Acres – Veneto – Varies on Style. This signature blend of grapes makes everything from Veneto’s tart and simple Valpolicella Classico to the highly prized Amarone wines –a wine made by partially dehydrating Valpolicella grapes to increase the intensity of the resulting wine. Montepulciano grows in Central Italy and can be found under a few common names as well: Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. A blend of Corvina, Molinara, and Rondinella. Both the name of the grape and the wine, Lambrusco is an Italian grape famous for the sparkling and semi-sparkling reds it makes. The fascinating thing about wine grapes is the wide range of climates in which they can grow. Aglianico These are full-bodied, strong-flavored, and garnet-colored wines, and goes well with pizzas and roast lambs. It is made from grape varieties and therefore leads to many different types of red wine as well. It can commonly be found by these names: Drink By: Typically best after 7-10 years. A red wine from the Piedmont Region of Italy, made from Nebbiolo grapes it is lighter than Barolo. These are some of the main Italian red wines: Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Dry, lean, and only moderately tannic, with more or less intense cherry aromas and flavors. Supposedly, there are less than 100 acres of this grape growing outside of Italy. Drinks best at 10 to 20 years of age, depending on the producer. Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture. Lambrusco: Most commonly a sweet, fizzy wine with delicious, grapey flavors. More about Australian Sangiovese. It’s common to find them blended together. A little red wine history. Exploring Wine: Italy’s Top White-Grape Varieties, Discover Italian Wines: The Top Red-Grape Varieties, Part of Italian Wine For Dummies Cheat Sheet. So don’t worry, you’re not the only person who thinks Italian wines is challenging! This red wine type’s actualy is grape varieties that come from some country. 47,000 Acres – Sicily – A bold but fruit-forward variety hailing almost exclusively from Sicily. List of Italian IGT wines; List of VDQS wines (France) List of wine-producing countries; Wines by grape variety. Understanding the differences between these regions is very helpful in understanding the different types of Italian wine. This wine is made mostly in Piedmont, although it grows in Lombardy too. Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. Pinot Noir is also famous for having the lowest amount of sugar level. Regional cuisine also influences the wine. The most famous Nebbiolo wines are Barolo and Barbaresco. Some versions, such as single-vineyard wines, are particularly good. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Syrah is known for being a very drinkable wine with deep, meaty, dark fruit flavors and a fully body. Drink By: Typically best after 4-7 years, although fine examples last longer. Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. Over 60% of the world’s Barbera vineyards exist in the region. Generally has somewhat intense aromas and flavors of ripe, plummy, baked fruit, and rich, dense texture. Among these are appellations appreciated and sought after by wine lovers around the wor… The top red wine varietals that you are likely to encounter are Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Cabernet Franc, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, and Grenache. Over 60% of the world’s Barbera vineyards exist in the region. However, as they age, they acquire more complex and appealing aromas, such as those of violets, wild herbs, cherries, berries, and tobacco. There are hundreds of wine grape varieties from Italy and very few of these varieties are known outside of Italy. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. Primitivo provides the fruity punch and Negroamaro has more dark fruit flavors and structure. Needs rich, savory foods or flavorful cheeses. and Negroamaro grows alongside it in Southern Italy. There are hundreds of red grape varieites in Italy but we mostly know just a few. But is resveratrol quantity the only measure what makes Pinot Noir the best choice? Dry and firm wine, but it’s ripe, concentrated fruitiness suggests sweetness. A light red wine from the Veneto Region of Italy. Salice Salentino: Dry, full-bodied wine from Negroamaro grapes in part of the Puglia region. When young, Nebbiolo wines are light-coloured and highly tannic. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. Drinks best at 8 to 15 years of age, depending on the producer. Powerful Italian red wines such as Barolo and Barbaresco, from the Piedmont region, and Taurasi, from Campagnia, are coveted by collectors. Jones et all 2006 Climate Affects Boldness in Red Wine. Made from Lambrusco grapes usually in the Emilia-Romagna region. Entspricht der Italian wine regions map dem Level and Qualität, die ich in dieser Preiskategorie erwarte? 173,000 Acres – All of Italy – Italy’s champion red variety, Sangiovese, goes by many names. Italy’s white wines are as diverse as the country’s reds. Drink By: Typically within the first 3 years. Drink By: Varies by style of Valpolicella. Our largest wine maps ever are back! Northern Italy is the heartland of Italian sparkling wine, and the home to three distinct styles: Prosecco, Franciacorta and Asti Spumanti! Wine in Italy tends to reflect the local cuisine. Here are a few tips to give you a head start on enjoying Italian reds: If you’re looking for a great place to start, check out these famous Italian reds: You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. You’ve probably heard of a few of them: This grape grows all over Italy and because of this, you’ll notice that Sangiovese wines vary widely from one region to the next. Brunello di Montalcino, … Dom Pérignon; See also. Mary, the only woman Master of Wine in the U.S., owns International Wine Center, a New York wine school. These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. Mit welcher Häufigkeit wird der Italian wine regions map voraussichtlich angewendet? Over sixty percent of the wine grown in Italy is red wine. Needs rich, savory foods or flavorful cheeses. "This is the most planted red variety in Italy, and Italian wine in general is much more tart, lighter in body, and more acidic than most of these other styles," Selecman said. Barbera These wines are medium-bodied and have a deep pink color. Vino Nobile di Montepulciano: Medium-bodied, dry, and lean, with red cherry flavor, similar to Chianti but slightly fuller. 75,000 Acres – Central Italy – Even though Montepulciano is Italy’s second most planted grape, many have never heard of it. The grape is used in varietals and blends, while the most popular appellation is the Trentino-based Teroldego Rotaliano. It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignola, Barbera, Sangiovese, and Moinara. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. Types of Italian Red Wine. Barbaresco: Similar to Barolo, from the same grape in a nearby area, but generally a tad lighter in body and slightly more approachable. Many of the best wines are from the Alba or Asti zones. Syrah is a type of red wine grape that is frequently used to make a single-varietal wine. However, you’ll notice that certain varieties grow only in cool climates and vice versa. Suitable with robust foods. Chianti, Amarone, Barolo, or Barbaresco: Italy offers a myriad of tasty choices. Sangiovese was introduced to Australia in the 1960s and its popularity has been steadily increasing ever since. Drink Lambrusco with pizza, cured meats and pork. Italian red wines bring up the image of grape-stomping parties that provide fun for the whole village. “Chianti Classico” is often the best. Mary Ewing-Mulligan and Ed McCarthy co-authored the bestselling Wine For Dummies. Teroldego is a red-skinned grape variety that originates from northern Italy, and it is almost exclusively cultivated in Trentino-Alto Adige. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. In fact, there are so many choices that shopping for an Italian white wine can be overwhelming. I co-founded Wine Folly to help people learn about wine. Montepulciano d’Abruzzo: Generally medium-bodied and flavorful with red fruits and a slightly vegetal note. In the north, as with Ghemme and Gattinara, Nebbiolo can be quite delicate and tart in taste, smelling of roses and bing cherries. Bardolino. Valpolicella: Medium-bodied wine mainly from Corvina grapes in the Valpolicella area of Veneto region. Some wines are good young; wines labeled riserva, and pricier wines, are generally more concentrated and age-worthy. Dry, light- or medium-bodied, with intense berry flavor, mouth-watering acidity, and little tannin. There are actually eight different types of red wine that you can opt for but the list doesn’t end here. Famous wines. Nebbiolo has many regional names and styles: Nebbiolo from the hotter growing areas can be very bold, tannic, and long-lived, as is the case with Barolo. 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