Add the peanut flour, cocoa powder, baking powder … Cut a sheet of parchment paper about 9 inches wide, and long enough to form a sling so you can easily remove the brownies once cooked. Required fields are marked *. Serves: 6. Healthy and tasty, keto avocado brownies are the best way to satiate the cravings of the sweet tooth with only 1.3 grams net carbs. I whisked together the melted butter and the swerve, then I added the eggs and beat that mixture with a hand mixer for 1 minute. These were perfect! Does it have an after taste? Thank you for posting this recipe, I have been missing something so chocolatey and decadent since starting WW. We made this, but altered it as follows: One large egg rather than two whites 1/4 cup each unsweetened applesauce and sugar instead of honey 1/3 cup semi-sweet bits, mini Beat the egg, sugar and applesauce in medium bowl till thick and a rich yellow. Thanks for this recipe, looks amazing!! Cut into 12 squares and serve. Can you replace almond meal with corn meal? I need to use up all of the zucchini … The first 50g of chocolate gets melted into the batter, so it doesn’t matter what form it’s in (I used a bar of dark chocolate and roughly chopped it before melting it with the butter). They are so moist and the chocolate chips are melted and delicious. I gotta say, I’m a big fan of sneaking veggies into baked goods!Particularly when these end up resulting in one of the moistest chocolate goodies on the site (like really sorry, but it had to be said! I made a batch intending for it to last me a week. What can I use as a substitute to the almond flour? You can see all my zucchini recipes here! Instructions. Thank you for a healthy gluten-free dessert. Let's go over the step-by-step instructions. So, I was in search of a really good fudgy type keto brownie. Ground own almonds to make the meal (didn’t have any flour or pre-made meal). I am new to using other types of main ingredients for baking after many years of using all purpose and bread flour as a main ingredient. Chop the zucchini into small chunks. These brownies only have 3 grams of net carbs per serving! Let cool about 30 minutes. I was doubtful when I tried this recipe but WOW, this does not taste like a poor version of a brownie. I swapped the honey for some maple syrup and added 2 tsp of instant coffee to accentuate the chocolaty flavour! Fold in the grated zucchini and vanilla extract. 1 egg. Add the almond flour, sweetener, cocoa powder and tapioca starch. Although made that way, it’s labeled as “almond flour”. If you’re using monk fruit sweetener or regular sugar instead of honey, how do you reconcile for the liquid? Ultra-rich, veggie-packed, decadent, chocolatey, healthy brownies that you will want to eat for breakfast, lunch, and dinner. It’s an easy one bowl recipe and a great way to use up zucchini. I can’t have sugar .. monk fruit sweetener ?? I subbed half honey half maple syrup and used lily’s milk chocolate chips and cacao because thats just what I had on hand. use Lilly’s chocolate chips — delicious, dark chocolate, no sugar. Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt. Everybody in my home love brownies. Zucchini Brownie Bread (Holy moly this is good!) Can I use a whole egg instead of 2 egg whites? Let the mixture cool down a little bit. Spray a 9x9 baking dish with cooking spray and I’ve read that very little to no brownie will remain on the knife if you use a PLASTIC knife to cut. Melt together, using a small whisk. Sure if you do you may need to add some liquid to replace the liquid from the honey. They taste ok, but are pretty crumbly. Just delicious. Paleo & Keto Chocolate Zucchini Bread Keto Chocolate Zucchini Bread Ultra chocolatey and moist! Directions. Even lower fat / higher protein but still nice and moist! I had some skeptics in my house for this recipe, but they (my husband and 6 year old) couldn’t get enough of these. Prepare a loaf pan with parchment paper. It’s very hard to bake with only coconut flour. I gotta say, I’m a big fan of sneaking veggies into baked goods!Particularly when these end up resulting in one of the moistest chocolate … I will definitely make this again and again and I don’t feel guilty because they are completely healthy! These were delicious, they are just slightly sweet but I still am craving more! Zucchini brownies are a great way to use up the last of your zucchini, while sneaking in some veggies into your dessert. No almond meal so substituted 1/2 cup all purpose flour. Here's a slightly decadent chocolate zucchini bread using almond flour. I may substitute the salt for espresso salt next time to make them really rich. Keto Chocolate Zucchini Muffins Texture. For this recipe you need melted butter, Swerve sweetener, eggs, vanilla extract, melted bakers chocolate, coconut flour, cocoa powder, baking powder and salt. Add the zucchini pieces, cocoa, sweetener, vanilla and guar gum and blend everything together. Oops I see the author has responded with the correct quantities. Squeeze the zucchini with paper towels or a small towel until it is fairly dry. But, before I do, is almond flour the same as almond meal? I’m trying to watch my sugar intake as I am now pre diabetic. Simple and delicious and you won’t even be able to tell that 2 cups of zucchini is hidden inside! I made this today and they were GREAT! Note: If using an 8 x 8 inch baking pan, you will need to cook the brownies a little longer. })( jQuery ); A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. I also like to add chopped up chocolate chunks or sugar-free chocolate chips into the batter to make the brownies extra fudgy. Chop the zucchini into small chunks. In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well combined. How much sugar alternative would need to be used? I made a mistake and used almond flour and I think they turned out wonderfully anyway. Break the chocolate into small pieces and place into a smallish bowl with the ghee, coconut oil or butter. Full Recipe Here. Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet. Delish! Fold the chopped chocolate/chocolate chips into the batter. Came out wonderfully and yummy! The recipe calls for 50g of dark chocolate and then 50g of dark chocolate, either chips or chopped. 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