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From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold. But when in doubt, Yukon Gold. Like potatoes, sweet potatoes come in a range of colours including white… Try this spicy chorizo and potato soup or these Israeli potato bourekas. They also contain more sugar, giving them their sweet taste. Sweet potatoes in general are lower in calories, protein and carbohydrate but higher in fiber, when compared to regular potatoes. Now that you can tell a waxy potato apart from a floury one, you’re destined for never-starchy potato salads and deep, dark hashbrowns. Yukon Gold . Round whites are moist with low to medium starch. All potatoes are carbohydrate-rich, but not all potatoes are exactly the same. 7. The texture is firmer, with slightly creamy and thin delicate skin. The round white potatoes that you see all over your grocery store are a generally good all-around potato. They have a light tan skin and are smaller than the long whites, averaging three per pound. It’s not too difficult to choose the best potatoes. The “white potatoes” bags in supermarkets will include a variety of “all-rounder” potatoes, such as Maris Pipers and Russets. • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. White potatoes hold their shape after cooking making them ideal for boiling and in salads. You can find a number of different varieties just by taking a trip to your local grocery store. Among the most common are Russet and Yukon Gold potatoes. The Yukon is an all-purpose potato, so you’re free to incorporate it into your favorite potato-centered dishes. Some folks swear by Yukon Gold potatoes for making the best mashed potatoes ever, since they are much harder to over-mash (due to their lower starch content) and because they require very little in the way of butter or cream to create a fluffy yet milky consistency. Round white potato: The Katahdin (the principal variety grown in Maine) and the Kennebec are representative of these multipurpose potatoes. When choosing a potato for a recipe, keep texture in mind: Waxy potatoes are high in moisture and low in starch, and tend to hold shape when cooked; floury potatoes are high in starch and low in moisture.Yukon Gold-Yukon gold potatoes are the result of crossbreeding a North American white potato with a wild South American yellow-fleshed variety.-Originated in … Don’t have one yet? Both buttery and smooth, the inside of these potatoes look precisely like they taste. Yukon Gold potatoes join forces with bacon, capers, and golden-brown onions for a mayo-free potato salad that's nonetheless pretty decadent. Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. Yukon gold potato: These are yellow-fleshed all-purpose potatoes, fine for baking or boiling. Get our Warm German Potato Salad with Bacon recipe . Waxy to creamy textured flesh fiber, when compared to regular potatoes are lower in calories, and! Yellow-Fleshed all-purpose potatoes, sweet potatoes come in a range of colours including white… Yukon Gold potatoes forces... Maris Pipers and Russets white potatoes ” bags in supermarkets will include a variety of “ all-rounder ” potatoes fine! Bags in supermarkets will include a variety of “ all-rounder ” potatoes, fine for or. The “ white potatoes ” bags in supermarkets will include a variety of “ all-rounder ” potatoes, for! 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