This particular recipe is adapted from Chef Ranveer Brar’s recipe for Batata Harra. Batata Harra or commonly known as hot potatoes is a delicious dish from Lebanese cuisine. It can be ready on your plate from start to finish in less than half an hour. A very yummy recipe. If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe for you. 15 avr. Aug 4, 2013 - LEBANESE SPICED POTATOES. Sprinkle salt over potatoes just before serving. 2 small, spicy fresh red or green chile peppers, plus more for serving Add salt and pepper, olive oil and bake for another 15 mins on high heat (make sure to keep an eye on them and not burn them.) Once boiling, cook the potatoes for 2-3 minutes before. Also, I found the original recipe less spicy for my taste. Learn how you can make a healthier alternative home-made version. Batata Harra is a must try dish. https://www.theguardian.com/.../09/butternut-tahini-spread-batata-recipes Method. Dressed with a mix of garlic, spices, herbs and lemon, I think it’s a light, refreshing side or mezze dish. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. Preheat the oven to 200C/180C Fan/Gas 6. 1 tablespoon flaky sea salt. Explore. Recipe from food.com. Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. Batata harra, sometimes spelled batata harrah, is an Arabic phrase literally meaning Hot or Spicy potatoes. Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. https://www.mesinspirationsculinaires.com/article-batata-harra.html Batata Harra. Batata Harra, which is said to have originated in Lebanon, literally means “hot potatoes” or “spicy potatoes”. . Green Batata Harra (Spicy Lebanese Mezze Potatoes) 30 minutes; These spicy little potatoes are fresh and zingy with lots of fresh herbs from the garden and (my favourite things to use in everything) lots of chilli and garlic! Batata Harra literally means spicy potatoes–a fairly popular Middle Eastern skillet potatoes dish.If you haven’t tried Batata Harra yet, you are in for a treat! This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. From eating it as an appetizer, a side dish or inside wraps/ Lebanese sandwiches -, this is simple, versatile and delicious. 2018 - Direction le Liban avec cette recette de Batata Harra qui signifie pommes de terre épicées composée d’ail, coriandre, paprika, poivre de Cayenne le tout cuit au four et qui fait partie du Mezze libanais qui est un ensemble de d’entrées aussi savoureux les uns des autres. Batata harra pommes de terre épicées libanaise B… If you are into fusion cooking, or eating, or trying new things, or basically just want to experience a spicy ride, this Pakistani street food style Batata harra has to be the next thing you try! Batata Harra Potatoes 2 large Cilantro Lemon juice 3 table spoon Garlic 3 gloves Chili paste 1 table spoon Salt Pepper Olive oil 2 tbsp Oil for frying Batata harah (spicy potato)it’s spicy lebanese -middle eastern style Potato easy to make and quick to disappear,it’s a flavorful appetizer, side dish, Or party snack They can be […] Rachel. Boil potatoes for 20 mins, wash them, and cut them in cubes or wedges. Deselect All. It is one of the most loved middle eastern dishes. https://gourmandelle.com/batata-harra-spicy-roasted-potatoes THE BATATA HARRA. These quick Middle Eastern skillet potatoes pack tons of flavor from garlic, fresh herbs, and a unique mix of warm spices. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Batata Harra is a Lebanese dish of twice-fried potatoes. 9 cloves garlic. Food And Drink. In a large bowl, toss the potatoes with the olive oil and salt. Recipe by: Heifa from Fufu's Kitchen. https://www.cuisineculinaire.com/batata-harra-pommes-de-terre-liban ; Don’t overcrowd the pan, place the potatoes in a single layer to keep them from becoming soft while roasting.If you group them together, they won’t be able to roast and get nice and crispy, they will look and taste more like regular boiled potatoes. Mediterranean Recipes. It is a mouth-watering dish mixed with aromatic spices that enhances the flavour that we love so much. This side dish can be served as an appetizer and also and goes wonderfully with their meats and mains. https://homemade-recipes.blogspot.com/2008/08/batata-harra.html Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. Fufus Kitchen - Enjoy this delicious Middle Eastern Recipe! It goes well as a side dish with grilled chicken. This middle eastern Batata Harra (sometimes spelt Batata Harrah) recipe is a dish that features a lot in my apartment. https://recipesfromapantry.com/spicy-roast-potatoes-batata-harra Peel the potatoes and dice into 3cm cubes. Vegetable oil, for frying. But if you actually goes to see, the feeling of spiciness is not in line with our Indian mindset. Batata Harra is without doubt my signature dish. Batata harra recipes 12. Its simple to make and a staple within middle eastern cooking. 4 large starchy potatoes. Batata harra has an easy recipe to cook and one only needs basic ingredients to make it. Cut the potatoes into small cubes of a similar size to ensure even cooking! Inspired by the batata harra on that same sharing platter, these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime. I have made these a really green version for my green cookbook challenge, so loads of extra green herbs. Jump to Recipe . Batata Harra is a well known middle eastern appetiser, but in this recipe, there is a twist because I have used the air fryer. Print Recipe. Preheat the oven to 200˚C. Back in Karachi, Pakistan, there is this street food slash food truck kinda place called Al Arab. So I also bumped up the amount of chillies. As an appetizer, a side dish, or a … You cook the cilantro and garlic in the oil for a minute or two, then add the diced/cubed potatoes to the skillet and cook until golden brown. 111 shares. It can even be your little herbed and spiced salad. Traditionally this spicy Lebanese potatoes recipe uses deep-fried/fried potatoes, but I decided to oven-bake mine. What is batata harra? They serve these amazingggg fusion style Batata harras. Add the potatoes, sweet potatoes, cayenne, garlic and chilli and toss to coat in the oil. Philippe G. Massoud, the executive chef and co-owner of Ilili in New York, says it’s “a poor man’s dinner, eaten with eggs, or with tomatoes and scallions.” —Elaine Louie Featured in: The Temporary Vegetarian: Lebanese Potatoes With Cilantro Sauce. 111; These Arabic Potatoes are going to be your favourite side to any dish. Put the oil in a roasting tin; heat in the oven for 10 mins. Tweet Save Email. Batata Harra literally means spicy or hot potatoes. This is my wonderfully moreish version, based on the Lebanese classic. Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as World Cuisine. The recipe I found calls for three pounds of potatoes, only three cloves of minced garlic, one bunch of cilantro, a quarter cup of olive oil, and salt to taste when finished. TIPS TO MAKE THE BEST BATATA HARRA. Batata Harra Recipe; Preparation Time: 20 Minutes Cooking Time: 30 Minutes Difficulty: Average Rating: 4.0 / 10 (1 vote) Recipe Type: Veg. 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